Knowing about the applicability and the impact that our functional ingredients have on formulations and processes, and how they behave in different matrixes is of key value to develop new food products and to stay ahead of the competition.
The BENEO-Technology Center underlines our technological food application know-how as well as our commitment to the success of our clients. It is equipped with state-of-the-art pilot equipment to test composition aspects, such as fibre enrichment, sugar- or fat-replacement, hypoallergenic benefits as well as taste and texture improvement. We also take care of formulation and recipe development, technical food concepts, on-site consultancy, process know-how and technical problem solving.
We can provide you with expert advice on all your questions concerning application technology within the sector of bakery, cereal, baby foods, beverages, confectionery, dairy and more.