jump to content

Food Matters Live 2017, London

“How to support health in middle age with functional carbohydrates and fibres”. Antje Jungclaus, Senior Manager Nutrition Communication from the BENEO-Institute will give her presentation on this topic at this year’s Food Matters Live in London on 22 November, 11:10.
Read more in our abstract (PDF, 102.27 KB)Food Matters Live website

#WEIGHTLOSS – BENEO-Institute at FNCE® 2017

At this year’s Food and Nutrition Conference & Expo™ (FNCE®) in Chicago BENEO-Institute is highlighting the benefits of prebiotic fibers from chicory for a healthy gut microbiota with a focus on weight management. Our experts at booth #1414 will also introduce Palatinose™ as a unique carbohydrate alternative for improved metabolism and thus also contributing to weight control.
FNCE® is the largest conference for nutritionists and dietitians in the US, organized by the AND (Academy of Nutrition and Dietetics). The show expects close to 10,000 HCPs to come, listen and exchange on the latest science in the field of nutrition and earn continuing education credits.
More about FNCE®

Sugar reduction online summit – go beyond the label

29 Mar 2017
Label cosmetics to reduce sugar are insufficient to help consumers in making a conscious choice. During FoodNavigators recent Sugar Reduction Summit, Anke Sentko explained how to make sugar replacement meaningful to the consumer. Download the webinar handout. (PDF, 268.68 KB)

31st Nutrition Society of Malaysia Symposium

31 May - 1 June 2016
Speech by Peen Ern Goh, Manager Nutrition Communication BENEO Asia-Pacific, on "Eat smart – steer your metabolic and digestive health with science-based ingredients" on 1st June, 9 to 9.40 AM.

to top of page