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Sponsorship cooperation with triathlon athletes ¬– powered by Palatinose™

We are glad to announce a new sponsorship cooperation with two German endurance athletes – professional triathlete Matthias Knossalla and aspiring professional triathlete Marc Rink. Both are competing in extremely tough triathlon races worldwide including many Ironman-distance races. BENEO's unique functional carbohydrate Palatinose™ will support them during training and competition. Palatinose™ (isomaltulose) is an ideal carbohydrate for endurance sports because it provides energy supply over a longer time period and helps to improve fat oxidation during physical activity.
Read more about Palatinose™

Chocolate chip cookies with improved nutritional profile: More fibre – less sugar

Recent technical trials with 30 % sugar-reduced chocolate chip cookies containing BENEO’s chicory fibres showed that taste, sweetness and crunchiness of the cookies were similar to the full sugar control version. Due to the inclusion of the natural prebiotic fibres the cookies also support a healthy digestive system and a balanced blood glucose response.
BENEO’s solutions for sugar reduction make foods healthier, without consumers having to change their eating habits or compromising on taste and texture.

World Digestive Health Day – growing importance of the gut microbiome

BENEO at IFT 2017
This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD). There are various therapies currently being developed to treat IBD, including dietary supplements to improve the microbiome in the gut.
Consumers are becoming more familiar with the gut microbiome and its influence on the body and they are increasingly interested in food and ingredients that support a healthy digestive system. A particular support towards a healthy microbiota is possible by ensuring that the daily diet includes prebiotic fibres, such as BENEO’s chicory root fibre inulin and oligofructose.

“A Better Day with BENEO”: Healthier Snacks at IFT 2017

BENEO at IFT 2017
At the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25 – 28 BENEO will focus on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences.
Many U.S. consumers today are tending to skip meals completely in favour of snacking all day. With a versatile portfolio of ingredients from nature, BENEO helps to create healthier snacks that respond to current consumer trends. These include sugar replacement, a healthy weight, the microbiome (digestive health) as well as improved energy supply.

Toothfriendly snacking opportunities with Isomalt

BENEO Toothfriendly snacking opportunities with Isomalt
The rise of food-on-the-go consumption and our snacking society makes sugar avoidance difficult. With increasing snacking occasions throughout the day, there is even less time for tooth enamel remineralisation, leading to potential dental cavities over time. With BENEO’s Isomalt it is easy to create sugar-free snacks that do not promote tooth decay and yet do not sacrifice on taste.
Being made from sugar beet, Isomalt has a natural, mild sugar-like taste and has received an EU health claim for its toothfriendly characteristics, as well as a US Food and Drug Administration approved dental health claim.

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22 August
BENEO
From millennials to baby boomers, snacking is top of mind. Fully in line with this trend, BENEO offers ... ...more on LinkedIn
22 August
@FoodNavigator
Consumers’ snacking habits: from mindful to delightful, naturally. via @FoodNavigator ...more on Twitter
21 August
BENEO
Many health conditions on the increase today, such as obesity, diabetes or cardiovascular diseases may ... ...more on LinkedIn
21 August
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Dietary fibre helps ‘good’ bacteria win battle of the microbiome via @NutraEurope ...more on Twitter
18 August
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RT @FoodTechSummit: "BENEO logra reducir el azúcar naturalmente con inulina y oligofructosa de achicoria". Visita su Stand 421 … ...more on Twitter
17 August
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Obesity crisis more than 600 young people have type 2 diabetes ...more on Twitter
17 August
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RT @RevistaAlimenta: Las fibras de achicoria disminuyen la respuesta de glucosa en sangre ▶️ @_BENEO … ...more on Twitter
16 August
BENEO
Congratulations to professional triathlete Matthias Knossalla who is powered by BENEO's functional carbohydrate ... ...more on LinkedIn
16 August
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RT @BENEO_MktgDir: There is a better sugar. Not only for diabetics. Essential carbohydrate energy, delivered in a low glycemic way. Don…htt… ...more on Twitter
16 August
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Ingredients for Children's Health ...more on Twitter
14 August
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Functional #carbohydrates help to manage diet, be it for weight or for performance reasons. ...more on Twitter
14 August
BENEO
Marc Rink, a German triathlete succeeded in a run with the help of Palatinose™: On the 5th of August ... ...more on LinkedIn
14 August
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Palatinose™ - the only low glycaemic carbohydrate providing balanced energy. The functional carbohydrate ... ...more on LinkedIn
11 August
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Alternativer Zucker für gesüßte Getränke ...more on Twitter
11 August
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#Palatinose™- the only low glycaemic carbohydrate providing balanced energy. ...more on Twitter
10 August
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Our functional carbohydrates help to manage diet, be it for weight or for performance reasons. https://lnkd.in/gdnsWtn ...more on LinkedIn
10 August
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Kleine Helfer – große Wirkung ...more on Twitter
9 August
@_BENEO
Learn about the natural origin of #inulin and #oligofructose and how they can contribute to healthy products ...more on Twitter
8 August
BENEO
Chicory root fibers help bridge the fiber gap by enriching consumer products with fiber, still letting ... ...more on LinkedIn
7 August
@_BENEO
BENEO’s dietary #fibers are a viable solution to increase fiber intake and close the "fiber gap”.… ...more on Twitter

BENEO at HiE 2016: Sugar replacement, the healthy way

At HiE 2016 BENEO was presenting innovative solutions for the future of sugar replacement. BENEO’s naturally sourced ingredients can replace commonly known sugars and maltodextrin, while also lowering blood glucose responses.

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