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New research: U.S. consumers prefer a healthier sugar from natural sources

BENEO-graph-ideal-sweetener-USA-2016
A recent study commissioned by BENEO shows that U.S. consumers prefer nutritional foods that not only sustain energy throughout the day, but also help with weight management and disease prevention. The results also indicate that U.S. consumers are becoming aware that not all sugars are alike. BENEO’s next generation sugar Palatinose™ has a low effect on blood sugar levels and provides full energy in a balanced way – eliminating the undesired "boost and crash effect" generally associated with other sugars.

BENEO and Raffinerie Tirlemontoise invest 5 million in laboratories

BENEO and Raffinerie Tirlemontoise lab inauguration
On 4 July BENEO and Raffinerie Tirlemontoise celebrated the official opening of modernised laboratories in Tienen, Belgium. This 5 million Euro’s investment, demonstrate how important R&D is to both partners. A new laboratory has also been developed for meat applications that need to be handled under specific temperature conditions. The analytical and microbiological research done in the laboratories are focused on specific applications, such as dairy, breads and cereals, meat and beverages. Thanks to the modernised laboratories BENEO can respond with substantiated knowledge to the latest trends in a constantly evolving food industry.

New blood glucose 13.5 health claim for BENEO’s chicory root fibres

EFSA health claim for BENEO’s chicory root fibres
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres. This claim confirms the sound science of inulin and oligofructose contributing to a better blood glucose management - a key element in the promotion of long-term health from early on!
Leading scientists agree that a low glycaemic diet reduces the risk of type II diabetes and helps to control blood glucose levels. BENEO’s inulin and oligofructose, derived from chicory root, allow manufacturers to develop a greater variety of low glycaemic food choices and support the increasing consumers' demand for low glycaemic products. The EU Commission will now continue with the publication of the health claim in the EU Official Journal which is expected within 4 to 6 weeks and consequently the claim can be used in the market soon.

New ingredient: Remypure, a natural rice starch

BENEO's Remypure, a natural rice starch
Naturalness and transparency are key for today’s consumers, who want to know what their food is made of. Clean label has moved past being a trend, it is the new rule. But most clean label starches do not perform as good as commonly used starches. BENEO now introduces Remypure, a new native clean label rice starch. Based on innovative technology, Remypure achieves functional properties and performance levels comparable to chemically modified food starches, without using any chemicals.

IFT Food Expo 2016 in Chicago - "All things natural" with BENEO

BENEO @ IFT Food Expo 2016 in Chicago
At this year’s Institute of Food Technologist (IFT) Food Expo from 16 to 19 July 2016 in Chicago, BENEO will focus on natural solutions. The topic will be "New Clean Label Options for Better Texture and Digestive Health". To learn more about the BENEO’s most recent clean label texturizing solutions with improved functionality or to gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally, you can visit us at booth #231.

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15 December
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Beneo presenta su nuevo logotipo prebiótico ...more on Twitter
15 December
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The food industry from Europe and beyond gathered in Frankfurt at the end of November for FiE 2017. At ... ...more on LinkedIn
15 December
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Functional foods highlighted at FiE 2017 ...more on Twitter
14 December
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Inauguration of the new coffee corner in our Belgian office☕️?? ...more on Twitter
13 December
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It is especially important for people who have to deal with irregular sleep patterns to eat well. Christian ... ...more on LinkedIn
12 December
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10 years #BENEO - 10 amazing facts and stats. ...more on Twitter
12 December
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10 Key Trends in Food, Nutrition & Health 2018 Uncover new growth opportunities and get inspired with ... ...more on LinkedIn
8 December
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10 years BENEO - 10 amazing facts and stats.  https://lnkd.in/gAwqfbd ...more on LinkedIn
8 December
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10 years #BENEO - 10 amazing facts and stats. ...more on Twitter
7 December
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'Digestive wellness' is a key trend for 2018. With BENEO's new prebiotic logo manufacturers can further ... ...more on LinkedIn
7 December
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Beneo’s on-pack logo a sign of growing #prebiotic recognition ...more on Twitter
6 December
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Creation of BENEO's anniversary image at FiE 2017 in time-lapse #FiEurope17 #FiE2017 via @YouTube ...more on Twitter
6 December
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Watch the creation of our 10 years BENEO anniversary image at FiE 2017 in Frankfurt. Congratulations ... ...more on LinkedIn
5 December
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10 years BENEO - 10 amazing facts and stats. https://lnkd.in/gTBgbjk ...more on LinkedIn
5 December
@RevistaAlimenta
RT @RevistaAlimenta: ???? Las fibras de achicoria disminuyen la respuesta de glucosa en sangre ?? @_BENEO … ...more on Twitter
4 December
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Beneo marks ten years, takes prebiotic marketing forward. FoodIngredients First spoke to Dominique Speleers, ... ...more on LinkedIn
4 December
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Beneo marks ten years, takes prebiotic marketing forward ...more on Twitter
4 December
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RT @growdigitally: Beneo marks ten years, takes prebiotic marketing forward ...more on Twitter
1 December
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Beneo feiert zehnten Geburtstag ...more on Twitter
1 December
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A big thank you to all our colleagues, customers and friends in the industry for making #FiEurope17 such a great su… ...more on Twitter

BENEO at HiE 2016: Sugar replacement, the healthy way

At HiE 2016 BENEO was presenting innovative solutions for the future of sugar replacement. BENEO’s naturally sourced ingredients can replace commonly known sugars and maltodextrin, while also lowering blood glucose responses.

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