Keeping you up-to-date.
New research: U.S. consumers prefer a healthier sugar from natural sources
A recent study commissioned by BENEO shows that U.S. consumers prefer nutritional foods that not only sustain energy throughout the day, but also help with weight management and disease prevention. The results also indicate that U.S. consumers are becoming aware that not all sugars are alike. BENEO’s next generation sugar Palatinose™ has a low effect on blood sugar levels and provides full energy in a balanced way – eliminating the undesired "boost and crash effect" generally associated with other sugars.
BENEO and Raffinerie Tirlemontoise invest 5 million in laboratories
On 4 July BENEO and Raffinerie Tirlemontoise celebrated the official opening of modernised laboratories in Tienen, Belgium. This 5 million Euro’s investment, demonstrate how important R&D is to both partners. A new laboratory has also been developed for meat applications that need to be handled under specific temperature conditions. The analytical and microbiological research done in the laboratories are focused on specific applications, such as dairy, breads and cereals, meat and beverages. Thanks to the modernised laboratories BENEO can respond with substantiated knowledge to the latest trends in a constantly evolving food industry.
New blood glucose 13.5 health claim for BENEO’s chicory root fibres
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres. This claim confirms the sound science of inulin and oligofructose contributing to a better blood glucose management - a key element in the promotion of long-term health from early on!
Leading scientists agree that a low glycaemic diet reduces the risk of type II diabetes and helps to control blood glucose levels. BENEO’s inulin and oligofructose, derived from chicory root, allow manufacturers to develop a greater variety of low glycaemic food choices and support the increasing consumers' demand for low glycaemic products. The EU Commission will now continue with the publication of the health claim in the EU Official Journal which is expected within 4 to 6 weeks and consequently the claim can be used in the market soon.
New ingredient: Remypure, a natural rice starch
Naturalness and transparency are key for today’s consumers, who want to know what their food is made of. Clean label has moved past being a trend, it is the new rule. But most clean label starches do not perform as good as commonly used starches. BENEO now introduces Remypure, a new native clean label rice starch. Based on innovative technology, Remypure achieves functional properties and performance levels comparable to chemically modified food starches, without using any chemicals.
IFT Food Expo 2016 in Chicago - "All things natural" with BENEO
At this year’s Institute of Food Technologist (IFT) Food Expo from 16 to 19 July 2016 in Chicago, BENEO will focus on natural solutions. The topic will be "New Clean Label Options for Better Texture and Digestive Health". To learn more about the BENEO’s most recent clean label texturizing solutions with improved functionality or to gain insights on how chicory root fibers inulin and oligofructose promote a healthy digestive system, naturally, you can visit us at booth #231.
Changes in the daily diet help to control the long-term diet-related effects, which can lead to diseases ... ...more on LinkedIn
Panificación Latam - Los más recientes hallazgos en la incorporación de carbohidratos via @Panificacion Latam ...more on Twitter
Explore the benefits of dietary fiber: Get an expert view and deeper insights on the positive impact ... ...more on LinkedIn
Get an expert view and insights on the positive impact of #ChicoryRoot #fibers #gutmicrobiota Check out… ...more on Twitter
RT @BENEO_MktgDir: BENEO is at your service to formulate for nutritious, low glycemic and tasty products that can contribute to a healt…htt… ...more on Twitter
BENEO-Institute is hosting a scientific symposium at the 21st International Congress of Nutrition, in Buenos Aires.… ...more on Twitter
BENEO-Institute, in collaboration with the University of Buenos Aires, is hosting a scientific symposium ... ...more on LinkedIn
RT @UofCr4kids: 'Good' bacteria may combat childhood obesity: Raylene Reimer @UCalgary ...more on Twitter
Prebiotic chicory root fibers become part of the solution in the battle against overweight and childhood ... ...more on LinkedIn
Prebiotic chicory root fibers become part of the solution in the battle against overweight and obesity ...more on Twitter
RT @TheGutStuff: Have you wondered what #inulin is and why it is good for you? Find out more on @mindbodygreen ...more on Twitter
Our products from natural sources help to improve the well-being of animals. ...more on Twitter
BENEO will be celebrating its 10-year anniversary at FiE 2017 in Frankfurt (28 – 30 Nov 2017). https://lnkd.in/dVQZPKa ... ...more on LinkedIn
RT @CBSRD: What is a snack? what do u recommend 4 healthy snacking? #snacking @nutritionorg @LifeAtPurdue #ingestiv… ...more on Twitter
RT @EpieqNutrition: #EpieQ use Patented Carbohydrate #Palatinose as primarily energy sources in various products @_BENEO #SURE #SuperCarb #… ...more on Twitter
Six trends Nestlé hopes will deliver ‘industry leading’ growth via @FoodNavigator ...more on Twitter
Berry on Dairy: Dairy Foods’ Role in Mindful Snacking Movement ...more on Twitter
#WEIGHTLOSS At this year’s Food and Nutrition Conference & Expo (FNCE®) in Chicago BENEO-Institute is ... ...more on LinkedIn
RT @RevistaAlimenta: ?????? Una nueva generación de #snacks con las soluciones de @_BENEO #millennials #alimentación h… ...more on Twitter
RT @BENEO_MktgDir: Ready for Suedzucker's Health Day 2017! Learn more about BENEO's ingredients and their benefits. ...more on Twitter
BENEO at HiE 2016: Sugar replacement, the healthy way
At HiE 2016 BENEO was presenting innovative solutions for the future of sugar replacement. BENEO’s naturally sourced ingredients can replace commonly known sugars and maltodextrin, while also lowering blood glucose responses.
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