Keeping you up-to-date.
BENEO-Institute nutrition science update: Clinical trial confirms that slow release Palatinose™ is safe and well-tolerated in follow-on formula
Offstein, March 2016 - Under the lead of Prof. Koletzko, Munich and within the EU 7th Framework Program Early Nutrition, a randomized double blind control study was conducted including 50 infants in the age of 4 to 8 months. Children received a low-glycaemic follow-on formula with Palatinose™ (isomaltulose) or a control formula of a higher glycaemic index (with maltodextrin) for 28 days. Safety, acceptability and metabolic data were generated.
The rational was that in infants, differences in insulin levels are shown between breast-fed and formula-fed infants, which may be related to greater fat deposition with increased early weight gain and later risk of obesity. This is why the low glycaemic yet fully available carbohydrate Palatinose™ is a valuable alternative for infant follow-on formula.
A limiting factor of this study was the restriction for blood sampling: a sample was taken only 1 time after 60 min of formula uptake. This ‘one–time-only-situation’ did not allow to show blood glucose or insulin differences in this study. Clearly confirmed was the safe use and good acceptability for infants of the carbohydrate Palatinose™. which is less sweet than the traditional ingredients used in follow-up formula and GUM (Grown-Up Milk).
Palatinose™ is the only other carbohydrate with a lower rise in blood glucose compared to sugar or maltodextrin except for lactose. However, all over the world lactose intolerance is of relevance, affecting children from about one year onwards.
Vasa race 2016 winner powered by Palatinose™
Mannheim, March 2016 - Our next generation sugar Palatinose™ supported the winner of the largest cross-country ski marathon in the world. Norwegian John Kristian Dahl from Team United Bakeries won this year’s "Vasaloppet" (Vasa race) in Sweden.
Team manager Henrik Kvissel recognizes the key role that good nutrition and more specifically the smart release carbohydrate Palatinose™ has played in bringing home the win: "Our victory in Vasaloppet came with the proper nutrition. Palatinose™ is an important part of the sports nutrition package for Team United Bakeries. In order to win you must have the absolute best nutrition." Congratulations to John Kristian Dahl and Team United Bakeries!
Edible digital selfies with ISOMALT – you can eat everything you see!
Mannheim, February 2016 - Selfie-candies with ISOMALT are among the top innovations of this year’s ISM. BonchaBoncha from Taiwan applies selfies (or any other favourite design) to sweets printed with edible food colours. The candies are made from our naturally sourced sugar replacer ISOMALT, which has a natural taste and sweetness while being kind to teeth and low in calories.
BENEO presented new chewing gum coating technology at ISM 2016
Mannheim, January 2016 - At ISM BENEO presented its unique ISOMALT translucent coating technology which offers new ways to create appealing gum products on existing production equipment. This innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine, while also maintaining stability throughout their entire shelf life.
Exclusive 13.5 Health Claim for BENEO’s fibre inulin!
Mannheim, January 2016 - As of January 1, 2016 customers working with Orafti® inulin can use a new claim on digestive health. We are very pleased to announce that the EU Commission authorised a 13.5 health claim with exclusive use for BENEO’s chicory root fibre inulin allowing to claim “promotes digestive health”.
This authorisation follows a positive opinion by EFSA and is based on new and exclusive scientific research proving that inulin improves the effect on bowel function by increasing stool frequency.
As of January 2016 new opportunities arise for product innovations using BENEO’s Orafti® inulin in a wide range of food and beverage applications, to ultimately benefit consumers with a healthy and balanced digestive system. View the official EU Commission publication.
Changes in the daily diet help to control the long-term diet-related effects, which can lead to diseases ... ...more on LinkedIn
Panificación Latam - Los más recientes hallazgos en la incorporación de carbohidratos via @Panificacion Latam ...more on Twitter
Explore the benefits of dietary fiber: Get an expert view and deeper insights on the positive impact ... ...more on LinkedIn
Get an expert view and insights on the positive impact of #ChicoryRoot #fibers #gutmicrobiota Check out… ...more on Twitter
RT @BENEO_MktgDir: BENEO is at your service to formulate for nutritious, low glycemic and tasty products that can contribute to a healt…htt… ...more on Twitter
BENEO-Institute is hosting a scientific symposium at the 21st International Congress of Nutrition, in Buenos Aires.… ...more on Twitter
BENEO-Institute, in collaboration with the University of Buenos Aires, is hosting a scientific symposium ... ...more on LinkedIn
RT @UofCr4kids: 'Good' bacteria may combat childhood obesity: Raylene Reimer @UCalgary ...more on Twitter
Prebiotic chicory root fibers become part of the solution in the battle against overweight and childhood ... ...more on LinkedIn
Prebiotic chicory root fibers become part of the solution in the battle against overweight and obesity ...more on Twitter
RT @TheGutStuff: Have you wondered what #inulin is and why it is good for you? Find out more on @mindbodygreen ...more on Twitter
Our products from natural sources help to improve the well-being of animals. ...more on Twitter
BENEO will be celebrating its 10-year anniversary at FiE 2017 in Frankfurt (28 – 30 Nov 2017). https://lnkd.in/dVQZPKa ... ...more on LinkedIn
RT @CBSRD: What is a snack? what do u recommend 4 healthy snacking? #snacking @nutritionorg @LifeAtPurdue #ingestiv… ...more on Twitter
RT @EpieqNutrition: #EpieQ use Patented Carbohydrate #Palatinose as primarily energy sources in various products @_BENEO #SURE #SuperCarb #… ...more on Twitter
Six trends Nestlé hopes will deliver ‘industry leading’ growth via @FoodNavigator ...more on Twitter
Berry on Dairy: Dairy Foods’ Role in Mindful Snacking Movement ...more on Twitter
#WEIGHTLOSS At this year’s Food and Nutrition Conference & Expo (FNCE®) in Chicago BENEO-Institute is ... ...more on LinkedIn
RT @RevistaAlimenta: ?????? Una nueva generación de #snacks con las soluciones de @_BENEO #millennials #alimentación h… ...more on Twitter
RT @BENEO_MktgDir: Ready for Suedzucker's Health Day 2017! Learn more about BENEO's ingredients and their benefits. ...more on Twitter
BENEO at HiE 2016: Sugar replacement, the healthy way
At HiE 2016 BENEO was presenting innovative solutions for the future of sugar replacement. BENEO’s naturally sourced ingredients can replace commonly known sugars and maltodextrin, while also lowering blood glucose responses.
BENEO Press Room
Visit our Press Room