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BENEO-Institute nutrition science update: Clinical trial confirms that slow release Palatinose™ is safe and well-tolerated in follow-on formula

BENEO slow release Palatinose™ is safe and well-tolerated in follow-on formula
Offstein, March 2016 - Under the lead of Prof. Koletzko, Munich and within the EU 7th Framework Program Early Nutrition, a randomized double blind control study was conducted including 50 infants in the age of 4 to 8 months. Children received a low-glycaemic follow-on formula with Palatinose™ (isomaltulose) or a control formula of a higher glycaemic index (with maltodextrin) for 28 days. Safety, acceptability and metabolic data were generated.
The rational was that in infants, differences in insulin levels are shown between breast-fed and formula-fed infants, which may be related to greater fat deposition with increased early weight gain and later risk of obesity. This is why the low glycaemic yet fully available carbohydrate Palatinose™ is a valuable alternative for infant follow-on formula.
A limiting factor of this study was the restriction for blood sampling: a sample was taken only 1 time after 60 min of formula uptake. This ‘one–time-only-situation’ did not allow to show blood glucose or insulin differences in this study. Clearly confirmed was the safe use and good acceptability for infants of the carbohydrate Palatinose™. which is less sweet than the traditional ingredients used in follow-up formula and GUM (Grown-Up Milk).
Palatinose™ is the only other carbohydrate with a lower rise in blood glucose compared to sugar or maltodextrin except for lactose. However, all over the world lactose intolerance is of relevance, affecting children from about one year onwards.

Vasa race 2016 winner powered by Palatinose™

Vasa Race with Palatinose™ from BENEO
Mannheim, March 2016 - Our next generation sugar Palatinose™ supported the winner of the largest cross-country ski marathon in the world. Norwegian John Kristian Dahl from Team United Bakeries won this year’s "Vasaloppet" (Vasa race) in Sweden.
Team manager Henrik Kvissel recognizes the key role that good nutrition and more specifically the smart release carbohydrate Palatinose™ has played in bringing home the win: "Our victory in Vasaloppet came with the proper nutrition. Palatinose™ is an important part of the sports nutrition package for Team United Bakeries. In order to win you must have the absolute best nutrition." Congratulations to John Kristian Dahl and Team United Bakeries!
More information

Edible digital selfies with ISOMALT – you can eat everything you see!

BENEO's Isomalt Selfie Candies
Mannheim, February 2016 - Selfie-candies with ISOMALT are among the top innovations of this year’s ISM. BonchaBoncha from Taiwan applies selfies (or any other favourite design) to sweets printed with edible food colours. The candies are made from our naturally sourced sugar replacer ISOMALT, which has a natural taste and sweetness while being kind to teeth and low in calories.

BENEO presented new chewing gum coating technology at ISM 2016

BENEO's chewing gum coating technology
Mannheim, January 2016 - At ISM BENEO presented its unique ISOMALT translucent coating technology which offers new ways to create appealing gum products on existing production equipment. This innovative coating process enables chewing gum manufacturers to create attractive products that deliver in terms of translucence and shine, while also maintaining stability throughout their entire shelf life.

Exclusive 13.5 Health Claim for BENEO’s fibre inulin!

BENEO EFSA Health Claim
Mannheim, January 2016 - As of January 1, 2016 customers working with Orafti® inulin can use a new claim on digestive health. We are very pleased to announce that the EU Commission authorised a 13.5 health claim with exclusive use for BENEO’s chicory root fibre inulin allowing to claim “promotes digestive health”.
This authorisation follows a positive opinion by EFSA and is based on new and exclusive scientific research proving that inulin improves the effect on bowel function by increasing stool frequency.
As of January 2016 new opportunities arise for product innovations using BENEO’s Orafti® inulin in a wide range of food and beverage applications, to ultimately benefit consumers with a healthy and balanced digestive system. View the official EU Commission publication.

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At HiE 2016 BENEO was presenting innovative solutions for the future of sugar replacement. BENEO’s naturally sourced ingredients can replace commonly known sugars and maltodextrin, while also lowering blood glucose responses.

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