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Contributing to better nutrition and health.

Chicory root, sugar beet, rice and wheat: all our nutrients are exclusively derived and sourced from natural sources. Nature provides an infinite source of inspiration when it comes to food. With this in mind, we continuously look for solutions to make nutrition better and healthier.

As a result, successful products like Orafti® Inulin and Oligofructose, Isomalt, PalatinoseTM, Rice Starches, Rice Flours and many more emerged within our key ingredient range: functional fibres, functional carbohydrates, specialty rice ingredients and functional proteins.

Based on these and our interdisciplinary insights, we develop smart food concepts according to current and future market demands.

Ingredients setting high standards.

We focus on a defined product portfolio. This enables us to offer you a comprehensive and relevant range of functional ingredients that is competitive in every sense, at a guaranteed superior quality.

Superior quality.

Through carefully selected natural sources, state-of-the-art production facilities for and comprehensive services, we apply high standards along the entire value chain.

Competitive edge.

You always have to be ahead of competition. This is why we provide valuable, up-to-date nutrition, legislation, market and consumer insights and application technology as well as cutting-edge food concepts alongside our functional nutrients. Benefit from our cross-disciplinary expertise.

Benefits:

Benefits:

  • Digestive health
  • Fibre enrichment
  • Improved calcium absorption
  • Weight management
  • Fat & sugar replacement
  • Reduction of blood glucose response
Benefits:

Benefits:

  • Low glyceamic effect
  • Prolonged energy
  • Tooth friendly
  • Weight management
  • Sugar replacement
  • Natural taste
Benefits:

Benefits:

  • Texture & taste
  • Product stability
  • Clean label
  • Fat-like mouthfeel
  • Free from gluten & dairy
Benefits:

Benefits:

  • Consistent high quality
  • Excellent baking performance
  • Meat replacement
  • Texture stability
  • Natural taste

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