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Home » Expert webinar: Low-glycaemic carbohydrates and fibres

Expert webinar: Low-glycaemic carbohydrates and fibres

Awareness on the impact of a healthy diet is growing, as is consumer understanding of carbohydrate quality. Offer healthier alternatives to high-glycaemic foods with the empowering, physical benefits of Orafti® chicory root fibres, and PalatinoseTM and Isomalt, carbohydrates from the sugar beet, that are released more slowly. Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.

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Video-Using IsuPolish FSC based on galenIQBENEO paper blood sugar management EN 201605v1