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Home » Expert webinar: Rice starch, more yield on meat processing

Expert webinar: Rice starch, more yield on meat processing


Produce meat with a bigger margin, an asset in respect of global rise in meat consumption. Get a close-up on how to improve yield, whilst availing taste and texture. Results based on cost and profit calculation by the BENEO Technology Center. Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.

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