The Product is the pioneer in the bread market in Brazil and the only one with ANVISA approval - National Agency of Sanitary Monitoring. Package Bread and Oat and Linseed Bread are elaborated with addition of MAXFIBRA, it contributes for intestinal flora balance and improves the intestinal function - two slices guarantee up to 28% of daily fiber needs.

EstarBem is the first functional bread line of the market certified by ANVISA – in order to be considered functional, the food needs to present registration on the National Health Department, granted because of the evidence that the ingredients added have this functionality. With the certification of the Agency, the product can show its benefits in the packaging. Wickbold EstarBem line presents as most important ingredient the inulin, called MAXIFIBRA, it contributes to the balance of the intestinal flora. Inulin is a fiber extracted out of chicory root, 100% natural and soluble (invisible and it doesn´t modify the flavor) that works preventing the good functioning of the intestine. It is a prebiotic fiber - fiber not absorbed by the digestive system - It boots our own “good bacteria” and improves the intestinal transit, which reflects in the mood, in the skin and in self esteem.

ESTARBEM line is composed for two products: Classic Packaged Bread (white), it offers 15% of the daily needs of fiber in 50g (2,5 slices), and a whole wheat Bread with Oat and Linseed, it contains 28% of the daily needs of fiber in 2 slices and it contains the nutrients of oats - fibers, iron, calcium, magnesium, zinc, copper, manganese, vitamins and proteins, which contributes to a better absorption of nutrients and to reduce the cholesterol and glucose - and linseed – minerals, proteins, fibers and Omega 3 and 6, that controls the arterial pressure, osteoporoses, and helps to reduce the levels of triglycerides in the blood, the bad cholesterol. ESTARBEM line contains 0% of trans fat, it is low in fat and sugar.

For more information visit www.wickbold.com.br.