Asia Pacific Conference on Clinical Nutrition 2015

26th - 29th January, Kuala Lumpur (Malaysia)

BENEO sponsored a lunch symposium on blood sugar management. Three speeches were covered:

Jeya Henry (Singapore): “New insights into the health effects of low glycemic carbohydrate choices Nicole Kellow (Australia): “Benefits of prebiotic inulin-ype fructans for blood glucose management” Stephan Theis (Germany): "Managing Blood Sugar - Opportunities for Functional Ingredients"

Picture 2: Dr. Stephan Theis (BENEO-Institute, Germany)
"Managing Blood Sugar - Opportunities for Functional Ingredients"

Picture 3: Prof. David Benton (Swansea University, UK)
"The Effect of Using Isomaltulose (Palatinose^TM) to Modulate the Glycaemic Properties of Meals and its Effects on Cognition and Mood"

Picture 4: Nicole Kellow (Monash University, Australia)
"Benefits of Prebiotic Inulin-Type Fructans for Blood Glucose Management"

Picture 5: Prof. Jeyakumar Henry (Singapore Institute for Clinical Sciences, Singapore)
"New Insights into the Health Effects of Low Glycaemic Carbohydrate Choices"