Gluten-free solutions for baked goods
Busy lives, fast meals, snacking on the go, .. all part of modern life. But we do not only expect food to be readily available, we also want it to be healthy and to taste great – all at the same time. In addition, more than ever, consumers want clean labelled and naturally derived products, good quality & true origin of ingredients. On top the group of people who buy gluten-free products is steadily growing.
Combining the desire for tasteful, healthy food with the growing group of gluten-free eaters puts the food industry to the test. Formulating tasty, gluten-free baked goods can be made easier when experts share their findings.