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Consumers today are health conscious in their food choices; yet taste remains more important. More than 50% of the Europeans want to reduce their fat intake and similar numbers are shown for Asia. Americans are also taking fat under scrutiny: only 15% consider fat in general as healthful; bad ratings specifically go to trans- and saturated fats. New technical research shows low-fat desserts & snacks can be creamy & full bodied.

Paper: Fat-reduced indulgent recipes #do not delete, from 2015-08#

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