Plant-based protein enrichment.
Demand for plant protein is strongly rising, a tendency driven by an increased interest in proteins thanks to their nutritional profile and an expected shortage of animal proteins in future due to a continuously growing global population.
BENEO offers high quality wheat protein, BeneoPro VWG, that are obtained by separating proteins and starch from wheat flour. They are already broadly applied, especially in bakery, but also in meat (alternatives) and other applications. Gluten is even the second biggest source of plant protein in meat substitute applications.
BeneoPro W-Tex is a textured wheat protein with a neutral taste, flavour and minced-meat like texture. It is therefore a delicious and affordable source of protein suitable in a wide range of vegetarian applications, such as burgers, nuggets, sausages, ready-meals, or for partial meat replacement. It offers a real improvement in terms of texture and taste compared to other plant-based protein options in the market.
Our rice protein are increasingly turned to as a plant-based protein source in protein and energy bars, meal replacement mixes, baked goods, baby food and pet food thanks to their high digestibility, excellent amino acid and hypoallergenic profile.
The BeneoPro FB range is our offer of faba bean protein solutions to help boost the protein content in a variety of plant-based food & drink applications, such as baked goods, protein bars, extruded cereals and dairy-alternative drinks or desserts. Our faba bean ingredients are specifically known for their high solubility and good emulsifying properties.
Functional Proteins: concepts, recipes & ingredients search.
Plant based heaven.
Incrediblely, delicious and delightfully easy recipe. NO eggs, milk and butter inside!
Biscuits with faba beans.
The faba bean cookie dough ensures you get a gluten-free treat that tastes great and serves a good source of plant protein and fibre.
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Instant overview of technical and nutritional benefits per specified application.