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BENEO connect week: Book a meeting with our experts.

From October 4th until October 8th our experts are available for “speed dating meetings” with you! It has never been so easy to connect with the right person to answer your questions. Below you can see the profile of our experts and check their specific expertise.

Book now one-on-one meeting slots with our BENEO experts. Don’t forget to write your specific questions or topic in the required field when booking your meeting.

Nutrition Communication

Anke Sentko
Anke Sentko

Vice President Regulatory Affairs
& Nutrition Communication

  • The Beneo Institute – what it is, what it does and how it supports our customers
  • The role of nutrition for people 50+: Support health and prevent diseases!
  • Metabolic health and inner defence support with BENEO's ingredients
  • Microbiome support with prebiotic inulin and oligofructose and its outreach

REQUEST A MEETING

$9.95
Dr. Antje Jungclaus
Dr. Antje Jungclaus

Head of Nutrition Communication

  • The BENEO-Institute – what it is, what it does and how it supports our customers
  • Blood glucose management with BENEO ingredients
  • Sports nutrition with Palatinose™
  • Prebiotic chicory root fibers for metabolic and digestive health
  • Dental health with BENEO‘s functional carbohydrates isomalt and Palatinose™

REQUEST A MEETING

$9.95
Silke Ullmann
Silke Ullmann

Manager Nutrition Communication

Sales focus

  • Prebiotics in a healthy diet
  • Blood glucose management
  • Digestive health and overall wellbeing
  • Immunity
  • Healthy ageing

REQUEST A MEETING

$9.95
Theresa Bagus
Theresa Bagus

Manager Nutrition Communication

Subject Matter Expert

  • Role of prebiotics in a healthy diet
  • Digestive health and bowel regularity
  • Nutrition in infancy and early childhood
  • Calcium absorption and bone health

REQUEST A MEETING

$9.95
Dr. Dagmar Fuchs-Foltz
Dr. Dagmar Fuchs-Foltz

Manager Nutrition Communication

Subject Matter Expert

  • Blood glucose management
    • Lower blood sugar rise with BENEO ingredients
    • Sugar reduction PLUS
  • Link between blood sugar management and immune health
  • Weight management

REQUEST A MEETING

$9.95
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Regulatory Affairs

Dr. Alexander Schoch
Dr. Alexander Schoch

Head of Regulatory Affairs

  • Learn how to declare BENEO ingredient benefits on the label while staying compliant with the Regulations
  • Find out more on the global regulatory trends in the Regions Europe, Americas, Asia-Pacific
  • Know about the positioning of BENEO Ingredients as “natural”, “vegan”, “organic” or “clean label”
  • Get insight on regulatory frame for BENEO Ingredients when used in specific food categories

REQUEST A MEETING

$9.95

Marketing Intelligence and Consumer Insights

Myriam Snaet
Myriam Snaet

Head of Market Intelligence
& Consumer Insights

  • Market opportunities to connect with the silver ager
  • Find out why plant-based nutrition is on the rise
  • Fresh consumer insights to support product development of meat substitutes

REQUEST A MEETING

$9.95
Hanna Bean
Hanna Bean

Market Intelligence Expert
Beverages & dairy alternatives

  • Find out why plant-based nutrition is on the rise
  • Fresh consumer insights to support product development in dairy alternatives
  • Opportunities for slow release carbs in beverages

REQUEST A MEETING

$9.95
Jolien Lambrechts
Jolien Lambrechts

Market Intelligence Manager
Baked goods & cereals

  • (Health) trends in baked goods & cereals
  • How to balance health and indulgence

REQUEST A MEETING

$9.95
Gudrun Dold
Gudrun Dold

Consumer Insights Manager
Confectionery

  • Guilt-free confectionery insights and concepts
  • How great taste and wellbeing can go together in confectionery
  • Marketing concepts for slow-release energy supply

REQUEST A MEETING

$9.95
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BENEO Technolgy Center

Annick Van Den Heuvel
Annick Van Den Heuvel

Customer Technical Support Manager
Benelux & France

  • BENEO’s plant-based solutions for meat alternatives
  • Remypure: clean label starches for processed food
  • BENEO’s clean label solution for “Improved yield and juiciness in poultry applications”

REQUEST A MEETING

$9.95
Julie Van Gansewinkel
Julie Van Gansewinkel

Customer Technical Support Manager

  • Improvement of Nutrient Profiling Scores (e.g. HFSS, traffic light, Nutriscore etc.)
  • Opportunities in (breakfast) cereals and the like

REQUEST A MEETING

$9.95
Alan Osbahr
Alan Osbahr

Customer Technical Support Manager

  • Healthier beverage production with Orafti® fibres and Palatinose™ Isomaltulose
  • Non-GMO fibre enrichment in baby food and infant nutrition
  • Use of Palatinose™ in food products to reduce the food’s blood glucose response
  • Can answer questions and provide support in Spanish

REQUEST A MEETING

$9.95
Christian Bauer
Christian Bauer

Customer Technical Support Manager

  • Dairy: natural sugar reduction 2.0- the latest developments in yoghurt, dairy desserts and ice creams
  • Dairy Alternatives: the vegan trend in drinks, fermented products, (frozen) desserts, spreads and more
  • Improving Nutri-Score in dairy- and dairy alternative products

REQUEST A MEETING

$9.95
Roland Zsembery
Roland Zsembery

Customer Technical Support Manager

  • Sugar replacement in confectionery with chicory root fibers
  • The healthy sugar Palatinose™ in confectionery applications
  • Titanium dioxide replacement in confectionery coatings with clean label rice starch
  • Sugar-free, no added sugar and sugar-reduced solutions in confectionery with Isomalt

REQUEST A MEETING

$9.95
Dr. Isabel Throgh
Dr. Isabel Throgh

Customer Technical Support Manager

  • Sugar reduction in baked goods
  • Clean label texturiser in bakery cream
  • Shelf-life extension in glaze/iced donuts with Palatinose™

REQUEST A MEETING

$9.95
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Product Managers

Bodo Fritzsching
Bodo Fritzsching

Commercial Managing Director
Functional Carbohydrates

  • Are you interested in sugar alternatives to improve the nutritional profile of your products?
  • Palatinose - A better alternative to common sugars
  • How can you leverage from current consumer trends?
  • Discuss your possibilities with ISOMALT in sugar-free, no-added-sugar and sugar-reduced concepts

REQUEST A MEETING

$9.95
Annelore De Boe
Annelore De Boe

Product Manager Functional Fibres

  • Find out what makes our chicory root fibres so special
  • Know more about our proven plant-based prebiotics
  • Learn more about how our chicory root fibres support digestive, immune & overall health
  • Learn more about the applications in which our functional fibres can be used

REQUEST A MEETING

$9.95
Olivier Chevalier
Olivier Chevalier

Senior Product Manager Functional Proteins

  • Trends and main drivers of the plant-based foods sector
  • Create or extend your plant-based products range
  • Learn more about Faba Bean and Textured Wheat Proteins
  • Know about our solutions

REQUEST A MEETING

$9.95
Benoit Tavernier
Benoit Tavernier

Product Manager Specialty Rice Ingredients

  • Find out what’s unique about rice starch
  • Learn more about the application fields of rice ingredients
  • Know more about the clean label solutions of the rice based texturizers

REQUEST A MEETING

$9.95
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