Origin and originality in dairy- and meat-free formulations.
60% of flexitarians always consider traceability labels of the foods they purchase. So let’s plant the future with options that feed the body and mind of the flexitarian consumer.
Get inspired by rice, wheat and faba-bean ingredients that cater to consumers’ growing interest in vegan and veggie products. Thanks to their texturizing properties and quality protein content, you will innovate dairy-free and meat-free alternatives that fly off the shelves.
Download papers on dairy-free and meat-free solutions:
Go dairy-free without compromises: develop a delightfully light and creamy cashew spread with a velvety smooth texture with BENEO’s rice starch and rice flour.
Add flavour and a full-bodied mouthfeel to 100% plant-based macchiatos, ‘sin-lattés’ or ‘chai sin-lattés’ each with a dairy-free creamer based on rice starch.
Rice starch and textured wheat protein act as a binder and texturiser in veggie shu mai, xiao long bao and other savoury buns, croquettes, dumplings, and ravioli.
Take out the dairy, and save the flavour. Dairy-free never tasted better. With rice powder, you create plant-based chocolate with a good bite and mouthfeel.
Functional Fibres concepts, recipes & ingredients search.
Inspiring product concepts.
Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.
Proven product recipes.
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.
Solution finder.
Find the ingredient you are looking for!
Instant overview of technical and nutritional benefits per specified application.
