june, 2021

08junallday09alldayVirtual Exhibition Plant-Based Foods Value Chain Europe 2021Online event

Event Details

8-Jun 14:00-14:30 Who says you need meat to make a great dish? Cooking at its best with wheat protein presented by Olivier Chevalier
9-Jun 09:30-10:00 From plant to pleasure: silky dairy-free desserts with rice ingredients presented by Benoit Tavernier
9-Jun 11:30-12:00 Plant Excitement – the rise of plant-based nutrition presented by Myriam Snaet

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