Over the years, India has witnessed an alarming increase in the prevalence of lifestyle diseases like diabetes and obesity. Reformulate your product recipes by tackling HFSS issues head on. Reduce sugar and fat levels in 1 simple recipe and meet today’s market needs for more healthier consumer products.
Benefit from the expertise of our food scientists and use this recipe that is easy to formulate and tackles the daunted technical challenges for you. Develop a 30% sugar-reduced and 50% fat-reduced flavoured milk that tastes great, has a soft mouthfeel and comes with a digestive heath claim!
Download this paper with an inspiring recipe, process instructions and improved nutritional values for a sugar-reduced, low-fat flavoured milk drink with prebiotic health benefits.
