Consumers nowadays are interested in making more plant-based choices. In the dessert aisle, options are often limited. But eating dairy-free does not have to mean giving up on indulgence. This vegan cheesecake promises great texture and creamy mouthfeel, with the help of 3 BENEO ingredients. Orafti® Inulin is coming from chicory root and offers a natural fat mimetic in water-based systems, resulting in a creamy mouthfeel and similar sensorial profile as fat. Specialty rice starch and rice flour are characterised by their very small starch granules, making them ideal clean label texturizing ingredients that generate a smooth and creamy mouthfeel in dairy-free desserts.
Plant-based indulgence in vegan cheesecake
