Home » Recipe for low-fat veggie burgers with wheat protein and rice starch.

Recipe for low-fat veggie burgers with wheat protein and rice starch.

Flexitarianism is one of the biggest internationally burgeoning food trends. Plants are the future, now the challenge for food manufacturers will be to develop natural and tasty meat replacers that are still nutritionally balanced.  Our vital wheat gluten and protein are sourced from an IFS-certified, non-GMO supply chain. Benefit from their excellent binding capacity, process stability and neutral taste in meat substitutes. In combination with our clean label rice starch, you are ready for the next veggie innovation.

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