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No added sugar biscuits.

No added sugars, great texture and taste? It’s possible with this indulging biscuits recipe. Even though many consumers worldwide are looking to decrease their sugar intake, most are not willing to give up on a sweet treat during the day. Rice starch helps to fine-tune texture in baked goods. It ensures great crunchiness and reduces breakage in the package. That’s a win-win in this biscuit recipe!
The result? Good manageable dough and very crunchy biscuits.


Recipe for no added sugars biscuits wiht Isomalt and rice starch

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