BENEO’s functional ingredients enable confectionery manufacturers to develop innovative products that meet modern consumer demands for better nutrition without compromising taste or quality. Solutions such as isomalt and Palatinose™ support sugar reduction and balanced energy release, while prebiotic fibres like Orafti® inulin help enhance fibre content and digestive health. Beyond nutritional benefits, BENEO’s ingredients also improve texture, stability, and processing performance, making them well suited for chocolates, gummies, and sugar-free confectionery. Naturally sourced and clean-label friendly, these functional ingredients allow brands to create indulgent yet purpose-driven confectionery products that stand out in a competitive market.
Discover how BENEO’s functional ingredients can benefit new product development in confectionery.
