Vegan cheese cake with Orafti® Inulin, rice starch & rice flour.
Make the healthier choice, with BENEO’s natural ingredients. Consumers today look for healthy alternatives in their diet, but expect to find an equal taste and texture experience. On top of that many people today go without lactose, by choice or for medical reasons. Vegan recipes are trending due to the rise of flexitarianism. This recipe combines three star ingredients to cater to this demand.
Orafti® Inulin can easily be incorporated in various food products. Chicory root fibre is a natural fat mimetic that can stabilise water into a creamy structure with a similar sensorial profile as fat. In addition, it is a source of prebiotic fibre that helps nurture your digestive health.
BENEO’s specialty rice starch and rice flour are characterized by their very small starch granules in the range of 2–8 µm. They are ideal clean label texturising ingredients that generate a smooth and creamy mouthfeel in dairy-free desserts.