The BENEO Technology Center executes extensive research on the performance of its rice varieties and Orafti® chicory root fibres in a multitude of dairy and dairy-free (meat, savoury) applications. Our experts are keen to share their insights upon request.
BENEO’s functional chicory root fibres open new doors to sugar and fat-reduced foods with a nutritional plus. Besides being highly soluble and having processing texturising properties similar to sucrose, they also allow for two EFSA health claims for improving digestive wellbeing and supporting lower blood glucose response.
Our naturally-sourced specialty rice ingredients, starches, flours and proteins, live up to the highest food safety and quality standards. By enhancing crispiness or creaminess in fat-reduced and low-fat foods, they help create a moment of delightful rich indulgence. They are a healthier alternative thanks to being hypoallergenic (gluten and lactose-free), easily digestible and rich in amino acids.
