Home » BeneoPro VWG in high-protein bread not a half-baked idea.

BeneoPro VWG in high-protein bread not a half-baked idea

Our vital wheat gluten and protein are sourced from an IFS-certified, non-GMO supply chain. They rise to the challenge of optimising bite and protein levels of each batter and dough thanks to their excellent binding capacity, process stability and neutral taste.

BeneoPro VWG in high-protein bread not a half-baked idea

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