The BENEO Technology Center executes extensive research on the performance of Orafti® chicory root fibres in a multitude of dairy and dairy-free applications. Our experts are keen to share their insights upon request. BENEO’s functional chicory root fibres open new doors to sugar and fat-reduced foods with a nutritional plus. Besides being highly soluble and having processing texturising properties similar to sucrose, they also allow for two EFSA health claims for improving digestive wellbeing and supporting lower blood glucose response.
Recipe for matcha soft ice premix powder with Orafti® Inulin
