Home » Technical insights on formulating gluten-free bakery goods.

Technical insights on formulating gluten-free bakery goods

Rice-based ingredients are highly versatile thanks to their small granule size and stability. This allows for a broad applicability of its nutritional benefits: hypoallergenic, wholegrain, gluten-free and rich in antioxidants and phytosterols.

Palatinose™ low-glycaemic carbohydrates in hot chocolate
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