Mindful and enjoyable ingredient solutions play a central role in supporting effective weight and energy management while enabling moments of carefree indulgence. BENEO’s portfolio is designed to help manufacturers develop baked goods that align with modern wellbeing expectations, without compromising taste or texture.
Thanks to the functional benefits of Orafti® chicory root fibres and BENEO’s range of highly digestible rice ingredients, it is possible to create gluten-free bakery products that contribute to digestive comfort and deliver a pleasant sensory profile. Chicory root fibres are clinically shown to support digestive health by promoting beneficial gut microbiota and increasing fibre intake, while rice ingredients offer stability, a clean taste, and consistent processing performance in gluten-free formulations.
By combining these scientifically validated ingredients, developers can produce baked goods that meet nutritional targets, enhance consumer satisfaction, and help address the growing demand for balanced energy intake and reduced-sugar solutions.
Dedicated to connecting nutrition and health, BENEO continuously advances ingredient knowledge and application expertise. Guided by consumer insights, nutritional science, and hands-on test results from the BENEO-Technology Center, we support manufacturers in creating new and innovative recipes that perform reliably in production and resonate with market expectations. This collaborative approach enables the development of gluten-free, fibre-enriched, and better-for-you bakery products that stand out in an increasingly competitive marketplace.
