In Europe 75% of consumers say they will make greater attempts to eat healthier. Blood glucose management is already in the consumer’s focus – 45% people globally (even 49% of Americas) believe slow-released carbohydrates are better for their health. This webinar gives insight how a lower glycaemic blood glucose and insulin profile in a carbohydrate-rich diet can be beneficial in every stage of life. It also addresses sports requirements. Low-glycaemic product launches are on the rise! Understand the science and apply it to support consumers in their efforts to eat healthy.
Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.
