Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting treat. Isomalt makes it possible to create sugar-free chocolate that does not compromise on taste or texture.
Why use Isomalt when creating for chocolate lovers?
- Its mild sweetness profile helps with creating that great taste and can be combined with other natural sweeteners
- Thanks to the low hygroscopicity of this sugar replacer, you create chocolate with a natural snap and a good shelf life
- And on top of that, Isomalt does not cause a spike in blood sugar levels
Discover the example recipe and more market insights in our downloadable paper.
