The BENEO Technology Center develops recipes for a multitude of new and innovative spreads with the low-glyceamic carbohydrate, Palatinose™. Our experts are keen to share their insights upon request. The slow-release carbohydrate Palatinose™ is sourced from the sugar beet and imparts a delicate natural sweetness to a multitude of foods and drinks. It allows for an op-pack EFSA health claim for lower blood glucose response and thanks to being highly resistant to oral fermentation, also a quality mark for contributing to dental health.
Recipe for coconut egg spread with Palatinose™
