Food trends and market research.
In a fast paced consumer market, BENEO continuously analyses market developments and consumer research in the food industry. This is how we stay on top of our ingredient game. Find inspiration in trends for product development by discovering our trend pages. Global key trends offer insights on worldwide topics, while “trends in the spotlight” dives deeper into markets and data.
BENEO’s global key trends 2020.
- Digestive and immune health
Functional gut health ingredients resonate with consumers.
- Energy 2.0
Eliminate tiredness and enhance focus – today and in the future.
- Healthy snacking
There is a growing call to bridge the gap between health and indulgence.
Consumer interest in plant-based show that we should look beyond vegetarian and vegan.
- Transparent label
Consumers are increasingly cautious about what they eat and drink.
- Mental wellbeing
Maintaining good mental and emotional health is for many the number one factor contributing to overall health
An increasing attention to sustainable food & drinks is clearly visible in product innovation.
- Sugar and carb quality
Consumer behaviour around sugar and carbs is complex and fragmented.
BENEO’s trends in the spotlight.
- Healthy lunchbox
Modern consumers have changed their eating patterns, offer the right bite for each break.
- Active nutrition
From athlete to active consumer, offer products with the right kind of energy.
- Plant-based indulgence
With rice starch, dairy-free eating does not mean giving up on luscious desserts.
- The new healthy eating
Future health is a common goal for consumers in the new normal.
- Healthier carbs, healthier living
Low-glycaemic carbs help to fulfil daily energy needs. The right carbohydrate is key.