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As a result of a 10-year program of energy saving, BENEO has announced a 40% reduction in specific carbon emissions at its Oreye facility in Belgium.
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While people become more aware of their personal health and nutrition, pet-food companies are successfully appealing to them with attributes that they can personally relate to.
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Eating is about pleasure, and delivering confectionery with added benefits is giving consumers what they most want – permission to indulge.
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BENEO forecasts that the growing demand for natural and clean label products will intensify in major existing markets, including Europe and the Americas.
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Following rising market demand and growing consumer interest for organic products BENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions. Read more
New research proves the importance of controlled blood glucose levels to stay healthy. In a new study, 80% of consumers in China revealed that they will pay more attention to their diet, even after the pandemic subsidies.
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Many existing food and nutrition trends have been accelerated by the pandemic crisis – and one of them is the big challenge of blood sugar management.
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For medicated hard-boiled lozenges, galenIQ™ 900 is the number one choice. Learn more it´s long shelf-life stability and a sweet taste whilst being kind to teeth.
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In order to keep up with rising interest in chicory root fibre, BENEO invests significantly into expanding the production facilities in Pemuco, Chile.
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A recently published scientific study has shown that BENEO's slow release carbohydrate Palatinose™ delivers greater loss in body weight and fat mass.
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BENEO unveils its latest Sweets Collection, a compilation of inspirational, sugar-free candies that contains authentic flavours from around the world.
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Our water-soluble filler-binder galenIQ™ can overcome formulation issues. It offers a high oil-binding capacity, agglomerate stability as well as flowability, and allows for fast tablet disintegration.
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The prebiotic fiber inulin was awarded as ingredient of the year 2020 by food and beverage consultant Julian Mellentin.
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Learn how to use prebiotic chicory root fibers in your daily practice or company to address dysbiosis and improve digestive health, bone health, blood glucose response, manage weight and inner defense.
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In a recent consumer survey conducted by the market research company InSites on behalf of BENEO, 72% of Chinese consumers believe that diet plays a major role in building a healthy lifestyle.
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We are very pleased to be celebrating the 10th anniversary of our plant-based vital wheat gluten protein BeneoPro W.
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Chicory root fibres have a unique prebiotic effect as they help the good bacteria in your colon to flourish, triggering positive health benefits.
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David Feder, executive editor of Prepared Foods, recently wrote about a “Gut Health revolution” in the market. A subject close to BENEO’s heart…
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Professional ice hockey player Brent Raedeke talks very favourably of his experiences from a private trial phase with BENEO’s Palatinose™ during the last season.
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New study reveals that prebiotic chicory root fibre can maintain microbiota balance in children – even following antibiotic treatment
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BENEO is now capable of producing organic inulin from chicory roots, being the first ingredient manufacturer to do so.
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World Oral Health Day 2019 focuses on the link between oral care and overall health and well-being: ‘Act on mouth health – a healthy mouth and body go hand in hand’.
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BENEO supports Nordic charity cycling team.
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BENEO showcases the first toffees with its functional carbohydrate, Palatinose™ at ISM 2019. The new product concept offers consumers a healthier toffee alternative.
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With pet product innovation often following human trends BENEO explores the increasing focus on health and wellness and how this trend is being addressed within functional pet food nutrition ingredients.
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For different reasons, people are increasingly aware of the impact a balanced diet can have on their wellbeing.
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Join our symposium on the gut microbiome in Philadelphia, USA! You will learn what prebiotics are and discover the science that demonstrates their role in supporting health and in managing metabolic disease.
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At HiE 2018 in Frankfurt BENEO will be presenting the latest developments on emerging industry trends, including sportification. Triathlete Marc Rink will be offering insights into his xperiences of using Palatinose™.
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A recent scientific study has shown important health benefits in kindergarten children aged 3 to 6 years as a result of consuming chicory root fibers.
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Get new insights on the benefits of chicory root fibre ranging from the prebiotic effect to overall well-being as well as Palatinose™ – the unique slow-release carbohydrate.
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At this year's Institute of Food Technologists Expo (IFT18) in Chicago BENEO launches its new Remypure S52 clean label rice starch.
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A scientific study by Professor Daniel König and his team has shown that with a pre-load of Palatinose™ endurance athletes maintained a more stable blood glucose profile and higher fat oxidation.
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Our specialty rice ingredients and Orafti® functional fibres offer ways to modulate goodness without altering taste or texture.
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BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
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May 29 is World Digestive Health Day. Digestive health is an increasing focus among consumers and both consumers and manufacturers are becoming more aware of the gut microbiota and the benefits of prebiotics.
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With BENEO's new on-pack prebiotic logo manufacturers can further support the promotion of digestive health and wellness achievable through our prebiotic chicory root fibres.
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As most of us like to be in shape and lead a healthy lifestyle, we find our balance between exercise and nutrition – but what works for one, will be insufficient or over-the-top for the other.
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Clearly confirmed was the safe use and good acceptability for infants of PalatinoseTM in follow-up formula and grown-up milk.
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While snacks are becoming the ‘new meal’ there is a worldwide trend to combine healthier snacking and indulgence. Although taste is important, consumers are increasingly aware and mindful of what they eat.
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We are glad to announce a new sponsorship cooperation with two German endurance athletes – professional triathletes Matthias Knossalla and Marc Rink.
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Recent technical trials with 30 % sugar-reduced chocolate chip cookies containing BENEO’s chicory fibres showed that taste, sweetness and crunchiness of the cookies were similar to the full sugar control version.
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This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD).
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At the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25 – 28 BENEO will focus on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences.
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The rise of food-on-the-go consumption and our snacking society makes sugar avoidance difficult.
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Reducing sugar has become a key concern amongst consumers and there is a strong demand for healthier food and snacks.
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A smart choice can contribute to a healthier life. It is the quality of carbohydrates that matters and a low glycaemic diet that counts. Tasty, lower glycaemic food can be achieved in various ways.
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BENEO-Digestive-Health-Prebiotic-EffectTwo recently published scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health.
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Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti®Synergy1 in reducing the risk of diabetes.
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BENEO's Expert views on chicory root fibresThe role of dietary fibre in nutrition and health is the topic on the new expert platform www.dietaryfiber.org.
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A recent scientific research shows that children perform significantly better on mood and memory after eating a breakfast with PalatinoseTM compared to glucose.
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BENEO-graph-ideal-sweetener-USA-2016A recent study commissioned by BENEO shows that U.S. consumers prefer nutritional foods that not only sustain energy throughout the day.
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Carbohydrates can behave very differently in regard to the question if and to which extent their energy becomes available to the body and if they qualify as nutritive carbohydrate or dietary fibre.
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On 4 July BENEO and Raffinerie Tirlemontoise celebrated the official opening of modernised laboratories in Tienen, Belgium. This 5 million Euro’s investment, demonstrate how important R&D is to both partners. Read More
Naturalness and transparency are key for today’s consumers, who want to know what their food is made of. Clean label has moved past being a trend, it is the new rule.
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At this year’s Institute of Food Technologist (IFT) Food Expo from 16 to 19 July 2016 in Chicago, BENEO will focus on natural solutions. The topic will be "New Clean Label Options for Better Texture and Digestive Health". Read More
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
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We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
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BENEO slow release Palatinose™ is safe and well-tolerated in follow-on formulaOffstein, March 2016 - Under the lead of Prof. Koletzko, Munich and within the EU7th Framework Program EarlyNutrition.
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Mannheim, March 2016 - Our next generation sugar Palatinose™ supported the winner of the largest cross-country ski marathon in the world.
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Mannheim, February 2016 - Selfie-candies with ISOMALT are among the top innovations of this year’s ISM. BonchaBoncha from Taiwan applies selfies (or any other favourite design) to sweets printed with edible food colours.
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BENEO's chewing gum coating technology Mannheim, January 2016 - At ISM BENEO presented its unique ISOMALT translucent coating technology which offers new ways to create appealing gum products on existing production equipment. Read More
Mannheim, January 2016 - As of January 1, 2016 customers working with Orafti® inulin can use a new claim on digestive health.
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Mannheim, November 2015 - More than 5000 consumers across five European countries were surveyed on their perception of sugar, carbohydrates and nutrition, with regard to blood glucose response.
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Mannheim, August 2015 - As the spotlight on sugar grows increasingly bright the healthy attributes of popcorn come under scrutiny. The good news is, indulgent solutions for popcorn with less sugar are possible. Read More
BENEO-Institute was sponsoring this internationally renowned symposium from June 9 to 12 with 230 delegates from 20 countries.
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Based on a 13.5 health claim application BENEO has gained a positive EFSA evaluation for its prebiotic fibre inulin improving the effect on bowel function by increasing stool frequency.
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Brand new study results on the strengthening of the inner protection were presented for the first time by Prof. Decsi, Department of Paediatrics, University of Pécs, Hungary.
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Mannheim, January 2014 - A dossier for an EU Art 13.5 claim was filed to show the link between oligofructose and improved blood glucose response after intake. Read More
