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BENEO has announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturising solutions for meat and fish alternatives.
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The new production site in Offstein, Germany, will produce protein rich pulse ingredients for food and animal feed, initially focusing on protein concentrate, starch rich flour and hulls from Faba bean.
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A new global survey on behalf of BENEO reveals that one in four consumers globally identify as flexitarians. They are especially interested in transparent labels, sustainability, health and food adventures.
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A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.
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BENEO has announced a quadrupling of the storage capacity at its Offstein facility in Germany. The new high-bay warehouse, which opened in February, allows for increased storage of BENEO’s crystalline functional carbohydrates.
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On Oct. 26, 2019 the Research Dietetic Practice Group hosted a continuing education symposium sponsored by BENEO-Institute. A featured speech by Dr. Raylene Reimer focusing on prebiotics and metabolic health was published in the latest i...
A recent global study, conducted by market research company Wizer on behalf of BENEO, has found that the primary interest of dog and cat owners is for natural pet foods with additional health benefits.
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BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye,...
BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition.
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This year’s World Diabetes Day (14th November), initiated by the International Diabetes Federation (IDF), is raising awareness of the fact that people living with, or at risk of diabetes, need better access to diabetes care and prevent...
BENEO welcomes the positive EFSA opinion on the company’s health claim submission on isomaltulose. The proposed claim that reflects the scientific evidence according to EFSA is “isomaltulose contributes to normal energy-yielding meta...
Easy to use and with improved technical properties, BENEO’s galenIQ™ 721 filler-binder optimizes the production of fizzy tablets and powders.
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Ionnis Mavromichallis, phD and consultant for the animal feed industry shares his perspective on rice ingredients in piglet feed.
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With consumer interest in products that promote healthy indulgence continuing to rise, the BENEO-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate.
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Bats, birds, deer, foxes, frogs, rabbits and beavers are some of the species that will thrive under the biodiversity programme BENEO has launched in conjunction with Natagora and Natagriwal.
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New research results show that this pursuit for health will have an influence on the energy product market, as consumers demand healthier alternatives to boost their struggling energy levels.
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BENEO, a leading manufacturer of functional ingredients, has announced the promotion of Inga Heinemann to Head of Corporate Communication.
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The National Agency of Drug and Food Control of Indonesia (Badan Pengawas Obat dan Makanan) has approved a prebiotic claim for the chicory root fibres inulin and oligofructose.
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A recently published study from an EU-funded project demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Orafti®Synergy1) reduces the duration of infections in the first year of a baby...
BENEO presents galenIQ™ 721 for highly flowable and stable sachet powders.
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BENEO will halve the number of truck movements to and from Wijgmaal by increasing the volumes transported over water.
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Stefanie De Roover will lead the company’s sales in Europe, the Middle East and Africa from BENEO’s site in Tienen, Belgium.
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Get to learn more about trends in excipients and why the right filler-binder can make all the difference!More on the excipient challenge
To support the stability of probiotic formulations and the viability of microorganisms for a healthy gut, BENEO presents galenIQ™ 721 at CPhI Festival of Pharma 2020. galenIQ™ for probiotic supplements
The launch of BENEO’s new precooked functional native rice starch, Remypure S52 P allows food manufacturers to produce clean label food preparations with an instant functional native rice starch. Read More on Remypure S52P
Consumers in Latin America are cleaning up their diets for better health.
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Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO.
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With claims such as ‘all natural’ becoming ubiquitous in both human food and pet food, many pet owners are now looking to optimise their furry friends’ diet.
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To support the stability of probiotic formulations and the viability of microorganisms for a healthy gut, BENEO presents galenIQ™ 721 at CPhI Festival of Pharma 2020.
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53% of consumers cited digestive health as a key concern, with many looking for natural solutions to improve their digestive health and overall well-being.
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As a result of a 10-year program of energy saving, BENEO has announced a 40% reduction in specific carbon emissions at its Oreye facility in Belgium.
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While people become more aware of their personal health and nutrition, pet-food companies are successfully appealing to them with attributes that they can personally relate to.Read More on trends in pet food
Eating is about pleasure, and delivering confectionery with added benefits is giving consumers what they most want – permission to indulge.
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BENEO forecasts that the growing demand for natural and clean label products will intensify in major existing markets, including Europe and the Americas.
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Following rising market demand and growing consumer interest for organic products BENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions. Read more
New research proves the importance of controlled blood glucose levels to stay healthy. In a new study, 80% of consumers in China revealed that they will pay more attention to their diet, even after the pandemic subsidies.
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Many existing food and nutrition trends have been accelerated by the pandemic crisis – and one of them is the big challenge of blood sugar management.
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For medicated hard-boiled lozenges, galenIQ™ 900 is the number one choice. Learn more it´s long shelf-life stability and a sweet taste whilst being kind to teeth.
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In order to keep up with rising interest in chicory root fibre, BENEO invests significantly into expanding the production facilities in Pemuco, Chile.
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A recently published scientific study has shown that BENEO's slow release carbohydrate Palatinose™ delivers greater loss in body weight and fat mass.
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BENEO unveils its latest Sweets Collection, a compilation of inspirational, sugar-free candies that contains authentic flavours from around the world.
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Our water-soluble filler-binder galenIQ™ can overcome formulation issues. It offers a high oil-binding capacity, agglomerate stability as well as flowability, and allows for fast tablet disintegration.
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The prebiotic fiber inulin was awarded as ingredient of the year 2020 by food and beverage consultant Julian Mellentin.
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Learn how to use prebiotic chicory root fibers in your daily practice or company to address dysbiosis and improve digestive health, bone health, blood glucose response, manage weight and inner defense.
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In a recent consumer survey conducted by the market research company InSites on behalf of BENEO, 72% of Chinese consumers believe that diet plays a major role in building a healthy lifestyle.
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We are very pleased to be celebrating the 10th anniversary of our plant-based vital wheat gluten protein BeneoPro W.
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Chicory root fibres have a unique prebiotic effect as they help the good bacteria in your colon to flourish, triggering positive health benefits.
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David Feder, executive editor of Prepared Foods, recently wrote about a “Gut Health revolution” in the market. A subject close to BENEO’s heart…
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Professional ice hockey player Brent Raedeke talks very favourably of his experiences from a private trial phase with BENEO’s Palatinose™ during the last season.
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New study reveals that prebiotic chicory root fibre can maintain microbiota balance in children – even following antibiotic treatment
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BENEO is now capable of producing organic inulin from chicory roots, being the first ingredient manufacturer to do so.
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World Oral Health Day 2019 focuses on the link between oral care and overall health and well-being: ‘Act on mouth health – a healthy mouth and body go hand in hand’.
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BENEO supports Nordic charity cycling team.
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BENEO showcases the first toffees with its functional carbohydrate, Palatinose™ at ISM 2019. The new product concept offers consumers a healthier toffee alternative.
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With pet product innovation often following human trends BENEO explores the increasing focus on health and wellness and how this trend is being addressed within functional pet food nutrition ingredients.
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For different reasons, people are increasingly aware of the impact a balanced diet can have on their wellbeing.
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Join our symposium on the gut microbiome in Philadelphia, USA! You will learn what prebiotics are and discover the science that demonstrates their role in supporting health and in managing metabolic disease.
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At HiE 2018 in Frankfurt BENEO will be presenting the latest developments on emerging industry trends, including sportification. Triathlete Marc Rink will be offering insights into his xperiences of using Palatinose™.
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A recent scientific study has shown important health benefits in kindergarten children aged 3 to 6 years as a result of consuming chicory root fibers.
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Get new insights on the benefits of chicory root fibre ranging from the prebiotic effect to overall well-being as well as Palatinose™ – the unique slow-release carbohydrate.
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At this year's Institute of Food Technologists Expo (IFT18) in Chicago BENEO launches its new Remypure S52 clean label rice starch.
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A scientific study by Professor Daniel König and his team has shown that with a pre-load of Palatinose™ endurance athletes maintained a more stable blood glucose profile and higher fat oxidation.
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Success for BENEO as Chicory Root Fibers are included in FDA’s “Approved Dietary Fibers” List.
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BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
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May 29 is World Digestive Health Day. Digestive health is an increasing focus among consumers and both consumers and manufacturers are becoming more aware of the gut microbiota and the benefits of prebiotics.
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With BENEO's new on-pack prebiotic logo manufacturers can further support the promotion of digestive health and wellness achievable through our prebiotic chicory root fibres.
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As most of us like to be in shape and lead a healthy lifestyle, we find our balance between exercise and nutrition – but what works for one, will be insufficient or over-the-top for the other.
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Clearly confirmed was the safe use and good acceptability for infants of PalatinoseTM in follow-up formula and grown-up milk.
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While snacks are becoming the ‘new meal’ there is a worldwide trend to combine healthier snacking and indulgence. Although taste is important, consumers are increasingly aware and mindful of what they eat.
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We are glad to announce a new sponsorship cooperation with two German endurance athletes – professional triathletes Matthias Knossalla and Marc Rink.
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Recent technical trials with 30 % sugar-reduced chocolate chip cookies containing BENEO’s chicory fibres showed that taste, sweetness and crunchiness of the cookies were similar to the full sugar control version.
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This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD).
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At the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25 – 28 BENEO will focus on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences.
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The rise of food-on-the-go consumption and our snacking society makes sugar avoidance difficult.
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Reducing sugar has become a key concern amongst consumers and there is a strong demand for healthier food and snacks.
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A smart choice can contribute to a healthier life. It is the quality of carbohydrates that matters and a low glycaemic diet that counts. Tasty, lower glycaemic food can be achieved in various ways.
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BENEO-Digestive-Health-Prebiotic-EffectTwo recently published scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health.
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Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti®Synergy1 in reducing the risk of diabetes.
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BENEO's Expert views on chicory root fibresThe role of dietary fibre in nutrition and health is the topic on the new expert platform www.dietaryfiber.org.
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A recent scientific research shows that children perform significantly better on mood and memory after eating a breakfast with PalatinoseTM compared to glucose.
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BENEO-graph-ideal-sweetener-USA-2016A recent study commissioned by BENEO shows that U.S. consumers prefer nutritional foods that not only sustain energy throughout the day.
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Carbohydrates can behave very differently in regard to the question if and to which extent their energy becomes available to the body and if they qualify as nutritive carbohydrate or dietary fibre.
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On 4 July BENEO and Raffinerie Tirlemontoise celebrated the official opening of modernised laboratories in Tienen, Belgium. This 5 million Euro’s investment, demonstrate how important R&D is to both partners. Read More
Naturalness and transparency are key for today’s consumers, who want to know what their food is made of. Clean label has moved past being a trend, it is the new rule.
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At this year’s Institute of Food Technologist (IFT) Food Expo from 16 to 19 July 2016 in Chicago, BENEO will focus on natural solutions. The topic will be "New Clean Label Options for Better Texture and Digestive Health". Read More
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
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We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
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BENEO slow release Palatinose™ is safe and well-tolerated in follow-on formulaOffstein, March 2016 - Under the lead of Prof. Koletzko, Munich and within the EU7th Framework Program EarlyNutrition.
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Mannheim, March 2016 - Our next generation sugar Palatinose™ supported the winner of the largest cross-country ski marathon in the world.
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Mannheim, February 2016 - Selfie-candies with ISOMALT are among the top innovations of this year’s ISM. BonchaBoncha from Taiwan applies selfies (or any other favourite design) to sweets printed with edible food colours.
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BENEO's chewing gum coating technology Mannheim, January 2016 - At ISM BENEO presented its unique ISOMALT translucent coating technology which offers new ways to create appealing gum products on existing production equipment. Read More
Mannheim, January 2016 - As of January 1, 2016 customers working with Orafti® inulin can use a new claim on digestive health.
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Mannheim, November 2015 - More than 5000 consumers across five European countries were surveyed on their perception of sugar, carbohydrates and nutrition, with regard to blood glucose response.
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Mannheim, August 2015 - As the spotlight on sugar grows increasingly bright the healthy attributes of popcorn come under scrutiny. The good news is, indulgent solutions for popcorn with less sugar are possible. Read More
BENEO-Institute was sponsoring this internationally renowned symposium from June 9 to 12 with 230 delegates from 20 countries.
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Based on a 13.5 health claim application BENEO has gained a positive EFSA evaluation for its prebiotic fibre inulin improving the effect on bowel function by increasing stool frequency.
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Brand new study results on the strengthening of the inner protection were presented for the first time by Prof. Decsi, Department of Paediatrics, University of Pécs, Hungary.
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Mannheim, January 2014 - A dossier for an EU Art 13.5 claim was filed to show the link between oligofructose and improved blood glucose response after intake. Read More
