January 19, 2023
BENEO buys shares in German start up to get close to the consumer
To get to know consumer preferences for plant-based meat solutions even better, BENEO has announced it is taking a 14% stake in Grillido. Explore more
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December 6, 2022
BENEO takes plant-based chicken to the next level at Fi Europe
BENEO announces the next step in its plant-based protein strategy. The company will expand its portfolio with its first ever semi-finished product: plant-based chicken chunks. Explore more
November 8, 2022
More chicory root fibre capacity, less specific energy consumption
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand. Explore more
September 1, 2022
Systematic review: Prebiotic effect evidenced for chicory root fibres
A new systematic review with meta-analyses demonstrates that chicory root fibre intake promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters. Explore more
July 11, 2022
BENEO Showcases New Faba Bean Ingredients at IFT 2022
BENEO is highlighting its new faba bean protein concentrate and starch-rich flour during this year’s IFT Food Expo in Chicago from July 11-13. Come by and talk to us about our plant-based solutions at booth S2410.
Explore more
May 19, 2022
BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions.
BENEO has announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturising solutions for meat and fish alternatives.
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April 27, 2022
BENEO invests in pulse-processing plant.
The new production site in Offstein, Germany, will produce protein rich pulse ingredients for food and animal feed, initially focusing on protein concentrate, starch rich flour and hulls from Faba bean.
Discover more
April 5, 2022
Global consumer survey: Flexitarians drive plant-based food segment.
A new global survey on behalf of BENEO reveals that one in four consumers globally identify as flexitarians. They are especially interested in transparent labels, sustainability, health and food adventures.
Read more
March 22, 2022
Real-life scientific study demonstrates BENEO’s ingredients suit a personalised nutrition approach.
A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.
Read more
March 22, 2022
BENEO invests €7.7 million into new warehouse for improved efficiency.
BENEO has announced a quadrupling of the storage capacity at its Offstein facility in Germany. The new high-bay warehouse, which opened in February, allows for increased storage of BENEO’s crystalline functional carbohydrates.
Read more
January 28, 2022
New Article published on The Digest on how Prebiotics affect metabolic health.
On Oct. 26, 2019 the Research Dietetic Practice Group hosted a continuing education symposium sponsored by BENEO-Institute. A featured speech by Dr. Raylene Reimer focusing on prebiotics and metabolic health was published in the latest i...
January 28, 2022
Global pet food survey: Demand for recognisable and health-promoting ingredients.
A recent global study, conducted by market research company Wizer on behalf of BENEO, has found that the primary interest of dog and cat owners is for natural pet foods with additional health benefits.
Read more
November 30, 2021
Multi-million investment in capacity extension for chicory root fibre.
BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye,...
November 23, 2021
BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition.
BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition.
Discover more
November 11, 2021
World Diabetes Day 2021 – Anke Sentko, VP Regulatory Affairs and Nutrition Communication at BENEO on “Access to Diabetes Care”
This year’s World Diabetes Day (14th November), initiated by the International Diabetes Federation (IDF), is raising awareness of the fact that people living with, or at risk of diabetes, need better access to diabetes care and prevent...
October 27, 2021
Positive EFSA Opinion on BENEO’s Health Claim application for isomaltulose in the EU.
BENEO welcomes the positive EFSA opinion on the company’s health claim submission on isomaltulose. The proposed claim that reflects the scientific evidence according to EFSA is “isomaltulose contributes to normal energy-yielding meta...
October 13, 2021
Overcoming challenges in effervescent dosage manufacturing.
Easy to use and with improved technical properties, BENEO’s galenIQ™ 721 filler-binder optimizes the production of fizzy tablets and powders.
Continue reading
October 12, 2021
Rice flour as a gut-health-friendly piglet feed ingredient.
Ionnis Mavromichallis, phD and consultant for the animal feed industry shares his perspective on rice ingredients in piglet feed.
Let's start reading
September 23, 2021
Eyeing innovation opportunities in dairy-free chocolate.
With consumer interest in products that promote healthy indulgence continuing to rise, the BENEO-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate.
Let's start reading
September 8, 2021
BENEO transforms settling pond into wildlife haven.
Bats, birds, deer, foxes, frogs, rabbits and beavers are some of the species that will thrive under the biodiversity programme BENEO has launched in conjunction with Natagora and Natagriwal.
Read further
June 18, 2021
Pandemic Triggers Increased Demand for Healthy Energy Boosts.
New research results show that this pursuit for health will have an influence on the energy product market, as consumers demand healthier alternatives to boost their struggling energy levels.
Explore more
May 26, 2021
BENEO names Inga Heinemann as new head of Corporate Communication.
BENEO, a leading manufacturer of functional ingredients, has announced the promotion of Inga Heinemann to Head of Corporate Communication.
Discover more
May 12, 2021
Approved prebiotic claim for Inulin and Oligofructose in Indonesia.
The National Agency of Drug and Food Control of Indonesia (Badan Pengawas Obat dan Makanan) has approved a prebiotic claim for the chicory root fibres inulin and oligofructose.
Explore now
April 26, 2021
Long-term study proves BENEO’s Orafti®Synergy1 reduces infection duration for infants in first year of life.
A recently published study from an EU-funded project demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Orafti®Synergy1) reduces the duration of infections in the first year of a baby...
April 8, 2021
Smart excipient improves powder flow for sachet-based products.
BENEO presents galenIQ™ 721 for highly flowable and stable sachet powders.
Let's start reading
March 24, 2021
BENEO barge investment to cut CO2 emissions by 20%.
BENEO will halve the number of truck movements to and from Wijgmaal by increasing the volumes transported over water.
Let's start reading
March 23, 2021
BENEO Appoints Stefanie De Roover as Sales Director EMEA.
Stefanie De Roover will lead the company’s sales in Europe, the Middle East and Africa from BENEO’s site in Tienen, Belgium.
Want to know more?
March 1, 2021
Overcome the excipient challenge with a multifunctional filler-binder.
Get to learn more about trends in excipients and why the right filler-binder can make all the difference!More on the excipient challenge
December 21, 2020
galenIQ™: good taste, stability, shelf-life of probiotic supplements.
To support the stability of probiotic formulations and the viability of microorganisms for a healthy gut, BENEO presents galenIQ™ 721 at CPhI Festival of Pharma 2020. galenIQ™ for probiotic supplements
November 24, 2020
BENEO Launches First Ever Instant Functional Rice Starch for Clean Label Applications.
The launch of BENEO’s new precooked functional native rice starch, Remypure S52 P allows food manufacturers to produce clean label food preparations with an instant functional native rice starch. Read More on Remypure S52P
November 19, 2020
Consumers in Latin America clean up their diets for better health.
Consumers in Latin America are cleaning up their diets for better health.
Read More label transparency and healthy ingredients
October 21, 2020
COVID-19 intensifies interest in well-being and eco-friendly products.
Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO.
Read Mo...
October 16, 2020
Transparent labels help pet parents make healthier choices.
With claims such as ‘all natural’ becoming ubiquitous in both human food and pet food, many pet owners are now looking to optimise their furry friends’ diet.
Read more on labels for pet food
October 8, 2020
Boost taste and stability of probiotic supplements with galenIQ™.
To support the stability of probiotic formulations and the viability of microorganisms for a healthy gut, BENEO presents galenIQ™ 721 at CPhI Festival of Pharma 2020.
Read more on boosting the taste, stability and shelf-life
October 2, 2020
Digestive health is a key purchasing driver for India’s consumers.
53% of consumers cited digestive health as a key concern, with many looking for natural solutions to improve their digestive health and overall well-being.
Read More
September 18, 2020
BENEO moves further towards carbon neutrality at its Oreye facility.
As a result of a 10-year program of energy saving, BENEO has announced a 40% reduction in specific carbon emissions at its Oreye facility in Belgium.
Read More
August 3, 2020
Human nutrition trends in the world of pet food.
While people become more aware of their personal health and nutrition, pet-food companies are successfully appealing to them with attributes that they can personally relate to.Read More on trends in pet food
August 3, 2020
Confectionery’s bright future with permission to indulge ingredients.
Eating is about pleasure, and delivering confectionery with added benefits is giving consumers what they most want – permission to indulge.
Read More
July 9, 2020
BENEO invests €50 million in increasing capacity at Wijgmaal.
BENEO forecasts that the growing demand for natural and clean label products will intensify in major existing markets, including Europe and the Americas.
Read More
June 10, 2020
BENEO expands portfolio with new organic ingredients.
Following rising market demand and growing consumer interest for organic products BENEO has announced the expansion of its chicory root fibre and rice starch ingredient portfolio with two new organic solutions. Read more
June 1, 2020
Pandemic places spotlight on keeping healthy for Chinese consumers.
New research proves the importance of controlled blood glucose levels to stay healthy. In a new study, 80% of consumers in China revealed that they will pay more attention to their diet, even after the pandemic subsidies.
Read more
May 18, 2020
Covid-19 crisis throws spotlight on diet and blood glucose control.
Many existing food and nutrition trends have been accelerated by the pandemic crisis – and one of them is the big challenge of blood sugar management.
Read More
May 14, 2020
galenIQ™ for sugar-free medicated high-boiled lozenges.
For medicated hard-boiled lozenges, galenIQ™ 900 is the number one choice. Learn more it´s long shelf-life stability and a sweet taste whilst being kind to teeth.
Read More
March 20, 2020
BENEO invests more than €50 million to increase capacity in Chile.
In order to keep up with rising interest in chicory root fibre, BENEO invests significantly into expanding the production facilities in Pemuco, Chile.
Read More
February 18, 2020
Scientific study shows successful weight management.
A recently published scientific study has shown that BENEO's slow release carbohydrate Palatinose™ delivers greater loss in body weight and fat mass.
Read More
February 18, 2020
Sugar-free confectionery with worldwide authentic flavours.
BENEO unveils its latest Sweets Collection, a compilation of inspirational, sugar-free candies that contains authentic flavours from around the world.
Read More
February 1, 2020
A better way to formulate oily plant extracts with galenIQ™.
Our water-soluble filler-binder galenIQ™ can overcome formulation issues. It offers a high oil-binding capacity, agglomerate stability as well as flowability, and allows for fast tablet disintegration.
Read More
November 19, 2019
2020 – The year of Inulin according to Julian Mellentin.
The prebiotic fiber inulin was awarded as ingredient of the year 2020 by food and beverage consultant Julian Mellentin.
Read More
October 8, 2019
BENEO at FNCE®: The latest on prebiotics and gut microbiome.
Learn how to use prebiotic chicory root fibers in your daily practice or company to address dysbiosis and improve digestive health, bone health, blood glucose response, manage weight and inner defense.
Read More
October 3, 2019
Chinese consumers seeking better nutrition for improved gut health.
In a recent consumer survey conducted by the market research company InSites on behalf of BENEO, 72% of Chinese consumers believe that diet plays a major role in building a healthy lifestyle.
Read More
August 29, 2019
Celebrating 10 years of supplying sustainable pet food protein.
We are very pleased to be celebrating the 10th anniversary of our plant-based vital wheat gluten protein BeneoPro W.
Read More on sustainable pet food
August 1, 2019
Nurture your inner well-being with prebiotic chicory root fibres.
Chicory root fibres have a unique prebiotic effect as they help the good bacteria in your colon to flourish, triggering positive health benefits.
Read More
May 21, 2019
Infographic: Dive into inulin’s intrinsic health benefits.
David Feder, executive editor of Prepared Foods, recently wrote about a “Gut Health revolution” in the market. A subject close to BENEO’s heart…
Read More
May 8, 2019
Ice hockey player Brent Raedeke tested Palatinose™: “ Lasting energy.”
Professional ice hockey player Brent Raedeke talks very favourably of his experiences from a private trial phase with BENEO’s Palatinose™ during the last season.
Read More
May 6, 2019
Prebiotic chicory root fibre maintains children’s microbiota.
New study reveals that prebiotic chicory root fibre can maintain microbiota balance in children – even following antibiotic treatment
Read More
April 25, 2019
BENEO is now capable of producing organic inulin from chicory roots.
BENEO is now capable of producing organic inulin from chicory roots, being the first ingredient manufacturer to do so.
Read More
March 19, 2019
World Oral Health Day: BENEO’s healthy toothfriendly ingredients.
World Oral Health Day 2019 focuses on the link between oral care and overall health and well-being: ‘Act on mouth health – a healthy mouth and body go hand in hand’.
Read More
March 4, 2019
Sponsorship with Team Rynkeby – hohes C – powered by Palatinose™.
BENEO supports Nordic charity cycling team.
Read More
January 25, 2019
Healthier indulgence with first toffees containing Palatinose™.
BENEO showcases the first toffees with its functional carbohydrate, Palatinose™ at ISM 2019. The new product concept offers consumers a healthier toffee alternative.
Read More
November 27, 2018
Consumer gut health trends reach pet food sector.
With pet product innovation often following human trends BENEO explores the increasing focus on health and wellness and how this trend is being addressed within functional pet food nutrition ingredients.
Read more on heatlh trends in p...
October 23, 2018
Consumers agree that the more natural, the better.
For different reasons, people are increasingly aware of the impact a balanced diet can have on their wellbeing.
Read More
October 8, 2018
The gut microbiome and prebiotics.
Join our symposium on the gut microbiome in Philadelphia, USA! You will learn what prebiotics are and discover the science that demonstrates their role in supporting health and in managing metabolic disease.
Read More
September 26, 2018
Sportification moves into the mainstream for BENEO at HiE.
At HiE 2018 in Frankfurt BENEO will be presenting the latest developments on emerging industry trends, including sportification. Triathlete Marc Rink will be offering insights into his xperiences of using Palatinose™.
Read More
August 16, 2018
Chicory root fibers improves children’s digestive & immune health.
A recent scientific study has shown important health benefits in kindergarten children aged 3 to 6 years as a result of consuming chicory root fibers.
Read More
August 15, 2018
Visit us at FNCE®, 20-23 October 2018, Washington DC.
Get new insights on the benefits of chicory root fibre ranging from the prebiotic effect to overall well-being as well as Palatinose™ – the unique slow-release carbohydrate.
Read More
July 17, 2018
BENEO launches new clean label rice starch at IFT 2018.
At this year's Institute of Food Technologists Expo (IFT18) in Chicago BENEO launches its new Remypure S52 clean label rice starch.
Read More
July 12, 2018
Scientific study about better athletes performance with Palatinose™.
A scientific study by Professor Daniel König and his team has shown that with a pre-load of Palatinose™ endurance athletes maintained a more stable blood glucose profile and higher fat oxidation.
Read More
June 18, 2018
Chicory root fibers included in FDA’s list.
Success for BENEO as Chicory Root Fibers are included in FDA’s “Approved Dietary Fibers” List.
Continue reading
June 15, 2018
BENEO’s chicory root fibers in “Approved Dietary Fibers list”.
BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
Read More
May 29, 2018
World Digestive Health Day – Prebiotic fibres and digestive health.
May 29 is World Digestive Health Day. Digestive health is an increasing focus among consumers and both consumers and manufacturers are becoming more aware of the gut microbiota and the benefits of prebiotics.
Read More
May 29, 2018
Digestive wellness’ is a key trend for 2018 – new prebiotic logo.
With BENEO's new on-pack prebiotic logo manufacturers can further support the promotion of digestive health and wellness achievable through our prebiotic chicory root fibres.
Read More
March 16, 2018
Active and sports nutrition – merging segments.
As most of us like to be in shape and lead a healthy lifestyle, we find our balance between exercise and nutrition – but what works for one, will be insufficient or over-the-top for the other.
Read More
December 22, 2017
Palatinose™ is well-tolerated in follow-on formula.
Clearly confirmed was the safe use and good acceptability for infants of PalatinoseTM in follow-up formula and grown-up milk.
Read more
August 1, 2017
Growing trend towards healthier snacking and indulgence.
While snacks are becoming the ‘new meal’ there is a worldwide trend to combine healthier snacking and indulgence. Although taste is important, consumers are increasingly aware and mindful of what they eat.
Read More
August 1, 2017
Sponsorship cooperation with athletes – powered by Palatinose™.
We are glad to announce a new sponsorship cooperation with two German endurance athletes – professional triathletes Matthias Knossalla and Marc Rink.
Read more
June 1, 2017
Chocolate chip cookies with improved nutritional profile.
Recent technical trials with 30 % sugar-reduced chocolate chip cookies containing BENEO’s chicory fibres showed that taste, sweetness and crunchiness of the cookies were similar to the full sugar control version.
Read More
May 1, 2017
World Digestive Health Day – growing importance of the gut microbiome.
This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD).
Read More
May 1, 2017
“A Better Day with BENEO” – Healthier Snacks at IFT 2017.
At the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25 – 28 BENEO will focus on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences.
Read More
April 1, 2017
Toothfriendly snacking opportunities with Isomalt.
The rise of food-on-the-go consumption and our snacking society makes sugar avoidance difficult.
Read More
April 1, 2017
BENEO is raising the bar on sugar replacement – naturally.
Reducing sugar has become a key concern amongst consumers and there is a strong demand for healthier food and snacks.
Read More
February 22, 2017
Innovative low-glycaemic carbohydrates.
A smart choice can contribute to a healthier life. It is the quality of carbohydrates that matters and a low glycaemic diet that counts. Tasty, lower glycaemic food can be achieved in various ways.
Read more
February 1, 2017
Studies confirm better digestive health with chicory root fibres.
BENEO-Digestive-Health-Prebiotic-EffectTwo recently published scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health.
Read More
January 22, 2017
Studies confirm benefits of Synergy1 in reducing risk of diabetes.
Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti®Synergy1 in reducing the risk of diabetes.
Read more
December 1, 2016
www.dietaryfiber.org: Expert views on chicory root fibres.
BENEO's Expert views on chicory root fibresThe role of dietary fibre in nutrition and health is the topic on the new expert platform www.dietaryfiber.org.
Read More
November 22, 2016
Research: Palatinose™ enhances memory & mood in school-age children.
A recent scientific research shows that children perform significantly better on mood and memory after eating a breakfast with PalatinoseTM compared to glucose.
Read more
September 1, 2016
U.S. consumers prefer a healthier sugar from natural sources.
BENEO-graph-ideal-sweetener-USA-2016A recent study commissioned by BENEO shows that U.S. consumers prefer nutritional foods that not only sustain energy throughout the day.
Read More
July 16, 2016
Crossing boundaries with “good sugar” and prebiotic fibres.
Carbohydrates can behave very differently in regard to the question if and to which extent their energy becomes available to the body and if they qualify as nutritive carbohydrate or dietary fibre.
Read more
July 1, 2016
BENEO and Raffinerie Tirlemontoise invest 5 million in laboratories.
On 4 July BENEO and Raffinerie Tirlemontoise celebrated the official opening of modernised laboratories in Tienen, Belgium. This 5 million Euro’s investment, demonstrate how important R&D is to both partners. Read More
July 1, 2016
New ingredient: Remypure, a natural clean label rice starch.
Naturalness and transparency are key for today’s consumers, who want to know what their food is made of. Clean label has moved past being a trend, it is the new rule.
Read More
June 1, 2016
IFT Food Expo 2016 in Chicago – “All things natural” with BENEO.
At this year’s Institute of Food Technologist (IFT) Food Expo from 16 to 19 July 2016 in Chicago, BENEO will focus on natural solutions. The topic will be "New Clean Label Options for Better Texture and Digestive Health". Read More
April 8, 2016
New authorised 13.5 health claim for BENEO’s chicory root fibres!
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
Read More
April 1, 2016
New blood glucose 13.5 health claim for BENEO’s chicory root fibres.
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
Read More
March 1, 2016
Clinical trial confirms that slow release Palatinose™ is safe.
BENEO slow release Palatinose™ is safe and well-tolerated in follow-on formulaOffstein, March 2016 - Under the lead of Prof. Koletzko, Munich and within the EU7th Framework Program EarlyNutrition.
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March 1, 2016
Vasa race 2016 winner powered by Palatinose™.
Mannheim, March 2016 - Our next generation sugar Palatinose™ supported the winner of the largest cross-country ski marathon in the world.
Read More
February 1, 2016
Edible digital selfies with ISOMALT – you can eat everything you see!
Mannheim, February 2016 - Selfie-candies with ISOMALT are among the top innovations of this year’s ISM. BonchaBoncha from Taiwan applies selfies (or any other favourite design) to sweets printed with edible food colours.
Read More
January 1, 2016
BENEO presented new chewing gum coating technology at ISM 2016.
BENEO's chewing gum coating technology Mannheim, January 2016 - At ISM BENEO presented its unique ISOMALT translucent coating technology which offers new ways to create appealing gum products on existing production equipment. Read More
January 1, 2016
Exclusive 13.5 Health Claim for BENEO’s fibre inulin!
Mannheim, January 2016 - As of January 1, 2016 customers working with Orafti® inulin can use a new claim on digestive health.
Read More
November 1, 2015
Research shows – Sugar “friend AND foe” by European consumers.
Mannheim, November 2015 - More than 5000 consumers across five European countries were surveyed on their perception of sugar, carbohydrates and nutrition, with regard to blood glucose response.
Read More
August 1, 2015
Indulgent solutions for sugar-reduced popcorn.
Mannheim, August 2015 - As the spotlight on sugar grows increasingly bright the healthy attributes of popcorn come under scrutiny. The good news is, indulgent solutions for popcorn with less sugar are possible. Read More
May 1, 2015
Review from 33rd Symposium on Diabetes and Nutrition in Toronto.
BENEO-Institute was sponsoring this internationally renowned symposium from June 9 to 12 with 230 delegates from 20 countries.
Read More
January 8, 2015
BENEO’s inulin proven to promote digestive health.
Based on a 13.5 health claim application BENEO has gained a positive EFSA evaluation for its prebiotic fibre inulin improving the effect on bowel function by increasing stool frequency.
Read More
September 8, 2014
Chicory root fibers and inner protection for children.
Brand new study results on the strengthening of the inner protection were presented for the first time by Prof. Decsi, Department of Paediatrics, University of Pécs, Hungary.
Read more
January 10, 2014
Positive EFSA claim for BENEO’s oligofructose!
Mannheim, January 2014 - A dossier for an EU Art 13.5 claim was filed to show the link between oligofructose and improved blood glucose response after intake. Read More
