BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
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May 29 is World Digestive Health Day. Digestive health is an increasing focus among consumers and both consumers and manufacturers are becoming more aware of the gut microbiota and the benefits of prebiotics.
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With BENEO's new on-pack prebiotic logo manufacturers can further support the promotion of digestive health and wellness achievable through our prebiotic chicory root fibres.
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As most of us like to be in shape and lead a healthy lifestyle, we find our balance between exercise and nutrition – but what works for one, will be insufficient or over-the-top for the other.
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Clearly confirmed was the safe use and good acceptability for infants of PalatinoseTM in follow-up formula and grown-up milk.
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We are glad to announce a new sponsorship cooperation with two German endurance athletes – professional triathletes Matthias Knossalla and Marc Rink.
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While snacks are becoming the ‘new meal’ there is a worldwide trend to combine healthier snacking and indulgence. Although taste is important, consumers are increasingly aware and mindful of what they eat.
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Recent technical trials with 30 % sugar-reduced chocolate chip cookies containing BENEO’s chicory fibres showed that taste, sweetness and crunchiness of the cookies were similar to the full sugar control version.
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At the Institute of Food Technologists (IFT) Food Expo in Las Vegas from June 25 – 28 BENEO will focus on solutions for healthier snacks. Research shows that snacks have taken center stage in consumers’ preferences.
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This year’s World Digestive Health Day on 29 May 2017 is encouraging people to become more aware of therapies available for Inflammatory Bowel Diseases (IBD).
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Reducing sugar has become a key concern amongst consumers and there is a strong demand for healthier food and snacks.
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The rise of food-on-the-go consumption and our snacking society makes sugar avoidance difficult.
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A smart choice can contribute to a healthier life. It is the quality of carbohydrates that matters and a low glycaemic diet that counts. Tasty, lower glycaemic food can be achieved in various ways.
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BENEO-Digestive-Health-Prebiotic-EffectTwo recently published scientific studies show that BENEO’s prebiotic chicory root fibres support digestive health.
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Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti®Synergy1 in reducing the risk of diabetes.
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BENEO's Expert views on chicory root fibresThe role of dietary fibre in nutrition and health is the topic on the new expert platform www.dietaryfiber.org.
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A recent scientific research shows that children perform significantly better on mood and memory after eating a breakfast with PalatinoseTM compared to glucose.
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BENEO-graph-ideal-sweetener-USA-2016A recent study commissioned by BENEO shows that U.S. consumers prefer nutritional foods that not only sustain energy throughout the day.
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Carbohydrates can behave very differently in regard to the question if and to which extent their energy becomes available to the body and if they qualify as nutritive carbohydrate or dietary fibre.
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BENEO's Remypure, a natural rice starchNaturalness and transparency are key for today’s consumers, who want to know what their food is made of. Clean label has moved past being a trend, it is the new rule. Read More
On 4 July BENEO and Raffinerie Tirlemontoise celebrated the official opening of modernised laboratories in Tienen, Belgium. This 5 million Euro’s investment, demonstrate how important R&D is to both partners. Read More
At this year’s Institute of Food Technologist (IFT) Food Expo from 16 to 19 July 2016 in Chicago, BENEO will focus on natural solutions. The topic will be "New Clean Label Options for Better Texture and Digestive Health". Read More
We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
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We are pleased to announce that the Standing Committee on Plant, Animals, Food and Feed agreed with the EU Commisssion to authorise a second 13.5 health claim for our chicory root fibres.
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Mannheim, March 2016 - Our next generation sugar Palatinose™ supported the winner of the largest cross-country ski marathon in the world.
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BENEO slow release Palatinose™ is safe and well-tolerated in follow-on formulaOffstein, March 2016 - Under the lead of Prof. Koletzko, Munich and within the EU7th Framework Program EarlyNutrition.
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Mannheim, February 2016 - Selfie-candies with ISOMALT are among the top innovations of this year’s ISM. BonchaBoncha from Taiwan applies selfies (or any other favourite design) to sweets printed with edible food colours.
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Mannheim, January 2016 - As of January 1, 2016 customers working with Orafti® inulin can use a new claim on digestive health.
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BENEO's chewing gum coating technology Mannheim, January 2016 - At ISM BENEO presented its unique ISOMALT translucent coating technology which offers new ways to create appealing gum products on existing production equipment. Read More
Mannheim, November 2015 - More than 5000 consumers across five European countries were surveyed on their perception of sugar, carbohydrates and nutrition, with regard to blood glucose response.
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Mannheim, August 2015 - As the spotlight on sugar grows increasingly bright the healthy attributes of popcorn come under scrutiny. The good news is, indulgent solutions for popcorn with less sugar are possible. Read More
BENEO-Institute was sponsoring this internationally renowned symposium from June 9 to 12 with 230 delegates from 20 countries.
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Based on a 13.5 health claim application BENEO has gained a positive EFSA evaluation for its prebiotic fibre inulin improving the effect on bowel function by increasing stool frequency.
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Brand new study results on the strengthening of the inner protection were presented for the first time by Prof. Decsi, Department of Paediatrics, University of Pécs, Hungary.
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Mannheim, January 2014 - A dossier for an EU Art 13.5 claim was filed to show the link between oligofructose and improved blood glucose response after intake. Read More
