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BENEO redefines plant-based beef and minced meat innovation at Fi Europe
BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Be…
Production of chicory root fibers with extended shelf life in Pemuco, Chile
BENEO has extended a production line at its plant in Pemuco (Chile) that enables processing capabilities for its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year. More on this topic
Leading Experts Gather at the 14th European Nutrition Conference FENS to Discuss Cross-Talk Between the Gut & the Brain
There is growing evidence demonstrating the important role nutrition plays in modulating the interaction between gut and brain. Read here insights into recent study results presented during an exclusive scientific symposium.
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World Diabetes Day, 14th November 2023
Getting older is a major risk for developing type 2 diabetes but nutrition can help to delay or prevent this disease. Here, especially a low glycaemic diet is key. Some of BENEO’s functional ingredients help to lower the blood glucose …
Everything you need to know about Prebiotics and the gut microbiome
In her interview with Today’s Dietitian Dr. Raylene Reimer, University of Calgary, candidly shares her experience with mind-blowing research on prebiotics and chronic disease. Read the full interview
Microbiota modulation with prebiotic chicory root fibre shows mood improvement
A new study demonstrates that the intake of oligofructose alone, or in combination with a human milk oligosaccharide, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood. Start …
Promising Market Potential for Prebiotics in Southeast Asia
With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand and Indonesia hold strong opportunities for food and drink products containing prebiotic ingredients….
Chicory root fibres selectively increase bifidobacteria
A recently published scientific study demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. More on this topic
Low glycaemic properties of Isomaltulose in dogs
A new series of in-vitro and in-vivo studies demonstrates that isomaltulose is a suitable low glycaemic ingredient for use in dog food, triggering a lower blood glucose rise after consumption, compared to other carbohydrates. Click here…
BENEO sells stake in Grillido
BENEO and Grillido have agreed to go their separate ways….
IFT 2023: BENEO Announces Extension of its Fiber Portfolio with Barley Beta-Glucans
BENEO launches Orafti® β-Fit, a functional wholemeal barley flour. The clean label ingredient contains 20 percent beta-glucans and helps lower cholesterol and blood sugar levels, among other things. Discover more
Niels E. Hower appointed new Member of the Executive Board of Directors at BENEO
In his role, Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialised company for plant-based texturising solutions, as well as faba bean ingredients and textured wheat protein. Contin…
BENEO invests six million Euro in starch drying capacity
BENEO is investing six million Euro in new drying capacity at its Wijgmaal factory (Belgium) to keep pace with growing demand for its specialty rice starch ingredients. Interested in more
BENEO Presents its New Toolbox for Vegetal Proteins in Pet Food
As demand for plant-based pet food gathers pace, BENEO presents its toolbox of high quality and non-GMO vegetal proteins, including rice protein, vital wheat gluten and faba bean protein concentrate. Interested?
BENEO increases its ingredient solutions for sugar reduction
The expansion of the portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS) offers customers greater versatility for sugar replacement and enrichment of foods with dietary fibre….
Consumer survey reveals demand for scientifically proven prebiotics
According to the survey conducted by FMCG Gurus, product efficacy and proven claims are the most important consumer purchase motivators when it comes to buying functional foods with prebiotics. Learn more
galenIQ™ proves suitable for powder feeding in manufacturing
A recently published comparative scientific study demonstrates that BENEO’s agglomerated pharmaceutical excipient galenIQTM is suitable for continuous manufacturing of tablets. Click here
European Association of Chicory Inulin Producers launches website
The new CEFI website www.chicoryinulin.eu allows the association to share the latest detailed information and insights on prebiotic chicory root fibres with food and health professionals all over the world.
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BENEO provides local rice farmers in Laos with farm machinery
BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-term working life of more than a hundred small-scale farmers in Laos, thanks to the provision of harvesting and threshing machinery.
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BENEO extends animal nutrition portfolio with faba bean ingredients
BENEO expands its portfolio for aqua and livestock feed with the addition of a new faba bean ingredient range, including protein concentrate, starch-rich flour, and hulls.
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BENEO buys shares in German start up to get close to the consumer
To get to know consumer preferences for plant-based meat solutions even better, BENEO has announced it is taking a 14% stake in Grillido.
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BENEO takes plant-based chicken to the next level at Fi Europe
BENEO announces the next step in its plant-based protein strategy. The company will expand its portfolio with its first ever semi-finished product: plant-based chicken chunks.
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More chicory root fibre capacity, less specific energy consumption
BENEO, one of the leading manufacturers of functional ingredients, is demonstrating how supply security and sustainability can go hand in hand.
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Systematic review: Prebiotic effect evidenced for chicory root fibres
A new systematic review with meta-analyses demonstrates that chicory root fibre intake promotes significant growth of Bifidobacteria in the gut microbiome in all age groups and improves bowel function parameters.
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BENEO Showcases New Faba Bean Ingredients at IFT 2022
BENEO is highlighting its new faba bean protein concentrate and starch-rich flour during this year’s IFT Food Expo in Chicago from July 11-13. Come by and talk to us about our plant-based solutions at booth S2410.
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BENEO Acquires Meatless B.V. to Expand its Portfolio of Plant-based Solutions.
BENEO has announced the acquisition of Dutch company, Meatless B.V., ensuring it becomes a major player in the field of plant-based texturising solutions for meat and fish alternatives.
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BENEO invests in pulse-processing plant.
The new production site in Offstein, Germany, will produce protein rich pulse ingredients for food and animal feed, initially focusing on protein concentrate, starch rich flour and hulls from Faba bean.
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Global consumer survey: Flexitarians drive plant-based food segment.
A new global survey on behalf of BENEO reveals that one in four consumers globally identify as flexitarians. They are especially interested in transparent labels, sustainability, health and food adventures.
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BENEO’s ingredients suit a personalised nutrition approach.
A recently published study conducted by Perfood GmbH, Germany, in collaboration with the University of Lübeck, Germany, demonstrates that BENEO ingredients support a personalised nutrition approach.
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BENEO invests €7.7 million into new warehouse for improved efficiency.
BENEO has announced a quadrupling of the storage capacity at its Offstein facility in Germany. The new high-bay warehouse, which opened in February, allows for increased storage of BENEO’s crystalline functional carbohydrates.
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How Prebiotics affect metabolic health?
On Oct. 26, 2019 the Research Dietetic Practice Group hosted a continuing education symposium sponsored by BENEO-Institute. A featured speech by Dr. Raylene Reimer focusing on prebiotics and metabolic health was published in the latest i…
Global pet food survey: Demand for recognisable and health-promoting ingredients.
A recent global study, conducted by market research company Wizer on behalf of BENEO, has found that the primary interest of dog and cat owners is for natural pet foods with additional health benefits.
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Multi-million investment in capacity extension for chicory root fibre.
BENEO, one of the leading manufacturers of functional ingredients, has announced a multi-million investment program for the coming years to expand capacity for its prebiotic chicory root fibre production sites in Pemuco, Chile and Oreye,…
BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition
BENEO Launches Survey at Hi and Fi Europe Showing ‘Positive Ageing’ is Driving Demand for Healthier Nutrition.
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World Diabetes Day 2021 – Anke Sentko, VP Regulatory Affairs and Nutrition Communication at BENEO on “Access to Diabetes Care”
This year’s World Diabetes Day (14th November), initiated by the International Diabetes Federation (IDF), is raising awareness of the fact that people living with, or at risk of diabetes, need better access to diabetes care and prevent…
Positive EFSA Opinion on BENEO’s Health Claim application for isomaltulose in the EU
BENEO welcomes the positive EFSA opinion on the company’s health claim submission on isomaltulose. The proposed claim that reflects the scientific evidence according to EFSA is “isomaltulose contributes to normal energy-yielding meta…
Overcoming challenges in effervescent dosage manufacturing
Easy to use and with improved technical properties, BENEO’s galenIQ™ 721 filler-binder optimizes the production of fizzy tablets and powders.
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Rice flour as a gut-health-friendly piglet feed ingredient
Ionnis Mavromichallis, phD and consultant for the animal feed industry shares his perspective on rice ingredients in piglet feed.
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Eyeing innovation opportunities in dairy-free chocolate
With consumer interest in products that promote healthy indulgence continuing to rise, the BENEO-Technology Center is eyeing innovation opportunities in the fields of bakery and dairy-free chocolate.
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BENEO transforms settling pond into wildlife haven
Bats, birds, deer, foxes, frogs, rabbits and beavers are some of the species that will thrive under the biodiversity programme BENEO has launched in conjunction with Natagora and Natagriwal.
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Pandemic triggers increased demand for healthy energy boosts
New research results show that this pursuit for health will have an influence on the energy product market, as consumers demand healthier alternatives to boost their struggling energy levels.
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BENEO names Inga Heinemann as new head of Corporate Communication
BENEO, a leading manufacturer of functional ingredients, has announced the promotion of Inga Heinemann to Head of Corporate Communication.
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Approved prebiotic claim for Inulin and Oligofructose in Indonesia
The National Agency of Drug and Food Control of Indonesia (Badan Pengawas Obat dan Makanan) has approved a prebiotic claim for the chicory root fibres inulin and oligofructose.
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Long-term study proves BENEO’s Orafti®Synergy1 reduces infection duration for infants in first year of life
A recently published study from an EU-funded project demonstrates that the prebiotic enrichment of infant formula milk with oligofructose-enriched inulin (Orafti®Synergy1) reduces the duration of infections in the first year of a baby…
Smart excipient improves powder flow for sachet-based products.
BENEO presents galenIQ™ 721 for highly flowable and stable sachet powders.
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BENEO barge investment to cut CO2 emissions by 20%.
BENEO will halve the number of truck movements to and from Wijgmaal by increasing the volumes transported over water.
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BENEO Appoints Stefanie De Roover as Sales Director EMEA.
Stefanie De Roover will lead the company’s sales in Europe, the Middle East and Africa from BENEO’s site in Tienen, Belgium.
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Overcome the excipient challenge with a multifunctional filler-binder.
Get to learn more about trends in excipients and why the right filler-binder can make all the difference!More on the excipient challenge