Clean label rice starch – Remypure.
Texture & stability in a natural way.
Naturalness and transparency are key for today’s consumers. One of their greatest concerns relates to what they don’t understand or can’t see or taste, such as GMO’s. On a global scale, references such as “no artificial ingredients”, “no preservatives” and “contains only natural ingredients” score equally high on shoppers’ wish list as core drivers such as healthfulness and taste. Clean label has moved beyond being a fad to a genuine trend.
A new technology developed by BENEO lifts the functional properties of native rice starch to performance levels competing with those of chemically modified starches. Adding to this the natural origin of rice, the creation of unique textures with excellent product stability can be formulated with one single starch. Avoiding modified or artificial ingredients, rice also withstands harsh processing conditions (low pH, high temperature, high shear). For detailed ingredient information, take a look at our Solution Finder.
Related news about Remypure.
In-depth information about Remypure:
Infographic: Cleaning up diets worldwide with BENEO’s native functional rice starches
Food and drink innovation trends indicate a permanent shift towards clean labels. BENEO’s rice ingredients hold the key to unlocking the clean label opportunity.
Paper: Instant native rice starch: a clean label innovation for ready meals.
BENEO’s instant native rice starch is a precooked or pregelatinised rice starch with the same functionality as modified starches.
Paper: Clean label rice starch in tomato sauce.
Recipe for tomato sauce with a clean label rice starch for unique textures and excellent processing stability, using just one ingredient.
Paper: Remypure, clean label rice starch in white sauces.
Recipe for white sauce with a highly versatile thickening agent, for unique textures and excellent processing stability, using just one ingredient.
Paper: Remypure, clean label rice starch for stable dairy fruit preparations.
Recipe and research showing improved viscosity build-up an shelf life under harsh processing conditions.
Paper: Remypure, clean texturisers for dressings and sauces.
Recipes and results about improved stability, shelf life and mouthfeel thanks to the high process stability of our label-friendly, functional native rice starch.
Flyer: Creamy sauces with Remypure, clean label rice starch.
Do you want to develop a clean label BBQ sauce, or a low-fat creamy Caesar dressing? Then Remypure will be the ideal rice starch for you.
Remypure concepts, recipes & ingredients search.
Inspiring product concepts.
Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.
Proven product recipes.
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.
Find the ingredient you are looking for! Instant overview of technical and nutritional benefits per specified application.