This page was created in 2018, the facts and figures shown on this page might not be the most recent market data.
Natural, texturising solutions with BENEO’s Orafti® Inulin and Rice Starch.
Video: Athletes fueling up on game-changing carbohydrates.
Do you want to formulate healthier foods and kick out artificial ingredients?
Appeal to all kinds of palates with the best from nature and create perfectly smooth textures in sauces, cream cheese or ice cream with less fat. Formulating a mouthfeel that is spot-on requires you to balance taste, viscosity and density,… the key to making or breaking the overall sensation of foods.
People want their food to be healthy, natural, transparent and – without compromise – simply delicious. As they take it personally, so do we! Let us help you to (re)formulate your recipe with our range of naturally functional ingredients, while remaining true to the unique experience and mouthfeel your brand represents.
Are you looking for a specific ingredient?
The more natural the better
On average three in five worldwide shop foods with natural claims and believe natural ingredients equal healthier foods.
Consumers want to cut down on fat
Half of Latin Americans tries to cut down on fat & two in five Germans are influenced by low/reduced fat claims on pack.
Taste is key
Four in five Americans says taste strongly impacts their purchase decision.
Inspiring product concepts.
Fat-reduced ice cream with Orafti® chicory root fibres.
Less fat and more fibre equal more carefree indulgence. Innovative product and ingredient ideation based on consumer insights and recipes..
All-natural dressing with clean label rice starch.
All-natural ingredient sourcing with a full, smooth mouthfeel. Innovative product and ingredient ideation based on consumer insights and recipes.
Webinar about BENEO’s clean label texturisers.
In-depth information about natural, texturising solutions.
Recipe: Highly stable dressings/sauces clean label rice starch.
Recipe and test results about the processing performance of Remypure, functional native rice starch, creating a window of opportunity for all-natural dressings and sauces.
Recipe: Label-friendly sugar and fat-reduced ice cream.
Recipes, ideation and organoleptic test results about the application of Orafti®, chicory root fibres in better-for-you ice cream.