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BENEO-Institute – knowledge to connect nutrition and health.

Consumers’ health consciousness and expectations towards today’s food are continuously rising. Health professionals need to be in a position to give guidance to both consumers and food manufacturers. The BENEO-Institute offers access on the physiology and the latest nutrition science as well as on legislative aspects related to BENEO ingredients. With this expertise BENEO supports health professionals and food and drink manufacturers in innovations that are substantiated with nutritional science.

The BENEO-Institute’s work includes:

• Nutritional research and peer-reviewed articles
• Position papers on nutritional and regulatory topics
• International research conferences and workshops
• Consultancy with respect to regulations and nutrition communication
• Support and advice in product composition
• Participation in joint/collaborative research projects

We focus on the global megatrends in nutrition science and food:

• Gut microbiota benefits with prebiotics
• Digestive health and its positive effects on overall health
• Weight management
• Blood sugar management and low glycaemic concepts
• Calcium absorption improvement and bone density
• Dental health
• Healthy nutrition during pregnancy, infancy and childhood

Beneo-Institute

BENEO-Institute – knowledge to connect nutrition and health.

The BENEO-Institute facilitates access to the latest scientific research and knowledge concerning physiology and legislation related to BENEO ingredients. With this BENEO supports food and drink manufacturers in innovations that are substantiated with nutritional science.
BENEO-Institute – a network of minds.
The BENEO-Institute brings together BENEO’s expertise from within the Nutrition Science, Nutrition Communication and Regulatory Affairs
teams, and has been founded and developed by experts coming from different scientific backgrounds such as bio-chemistry, chemistry and
nutritional science. This network of intelligence will continue to grow as scientists who already contribute to the BENEO-Institute consult
their own scientific network to find solutions to the most challenging questions in the food industry.

Nutrition Science

Heading Nutrition Science

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Knowledgeable and active in the megatrends of nutrition

Heading Nutrition Communication

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Regularory Affairs

Regularory Affairs

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Knowledgeable and active in the megatrends of nutrition.

Knowledgeable and active in the megatrends of nutrition.

Our in-depth knowledge of nutrition is one important part of what we offer to our customers and partners. With this we continue supporting product innovation based on scientific evidence to facilitate the launch of new products. We are interested in exchange, aiming to inspire partners and be inspired to help increase the knowledge of how important healthy nutrition is and how good it can taste.

Experienced in regulatory frameworks worldwide.

Experienced in regulatory frameworks worldwide.

The food and feed industry is continuously seeing a number of legislative changes. Ongoing communication with authorities, opinion leaders, industry associations and our network of specialists allows us to closely monitor and comment on the regulatory framework – both on a national and international level. This knowledge will not only help in complying with legislation, it is also of great value when tapping into new markets.

The latest BENEO-Institute news.

Related webinar.

Webinar Sugar Reduction online summit

Sugar Reduction and Sweeteners Online Summit 2017.

Expert webinar on sugar replacement. Register for an in-depth look at ingredient quality and claims.

Watch webinar

Related video.

Prof. Raylene Reimer Metabolic benefits of prebiotic fibre intake.

Metabolic benefits of prebiotic fibre intake.

Prof. Raylene Reimer from Canada speaks about the lowering of blood glucose levels by prebiotic chicory root fibres.

Watch video

Information for health professionals.

BENEO paper palatinose US 201708v1 preview

Improved metabolism and health with Palatinose™.

Palatinose™ – a unique slow-release carbohydrate for sustained energy, lower blood glucose and insulin response and a higher level of fat burning.

Download

BENEO paper chicory root fibers US 201709v2 preview

Chicory root fibre, healthy gut microbiota and more.

The prebiotic concept with Orafti® fibres (inulin, oligofructose/FOS): – A healthy gut flora and the physiological benefits.

Download

PalatinoseTM key references-US FNCE A4 final preview

Palatinose™-The carbohydrate with unique properties!

Palatinose™ – the slow release carbohydrate for improved metabolism and health.

Download

Chicory root fiber key references-US FNCE preview

Important publications – chicory root fibres.

Physiological benefits – prebiotic chicory root fibres – important references for the scientific background!

Download

White paper early nutrition with carbs and fibres

Prebiotics and low glycaemic Palatinose™ in infant nutrition.

Getting closer to the physiological effects of breast milk with plant-based prebiotics and fully available low glycaemic Palatinose™.

Download

Want to know more?

Dietary fibres Q&A: digestion, digestive tolerance and more.
Dietary fibres Q&A: digestion, digestive tolerance and more.

Frequently asked questions related to dietary fibres in general and to some specific dietary fibres, such as chicory root fibre, for a quick orientation.

Chicory root fibre and digestive health.
Chicory root fibre and digestive health.

Find out more about the physiological benefits associated with chicory root fiber – from the prebiotic effect to weight management and more.

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