BENEO-Institute – Connecting nutrition and health
The BENEO-Institute is a network of experts specialised in regulatory affairs, nutrition science and communication. Founded in 2009, it combines expertise with a commitment to safe, health-promoting ingredients like chicory root fibre, beta-glucans, isomalt, and Palatinose™. By enabling regulatory approvals and advancing innovative research the BENEO-Institute helps customers develop innovative, healthier food products that meet evolving consumer demands.
Our expertise:
- Conducting nutritional research
- Creation of position papers on nutritional and regulatory topics
- Engagement in global research conferences and workshops
- Guidance on regulatory compliance and nutrition communication
- Consultation on product formulation and ingredient selection
- Collaboration on international research and innovation projects
Regulatory
Worldwide food, feed, and pharma legislation is becoming increasingly stringent and complex. Authorities are implementing more demanding regulatory policies regarding food labelling and ultimately aiming for promotion of healthier foods. With our regulatory expertise, we advise customers to successfully navigate within these regulatory challenges, providing them tailor-made solutions for innovative product development and meaningful on-pack communication that reaches the consumer worldwide.
Nutrition Science & Communication
The BENEO-Institute Nutrition Science and Communication teams make nutrition science accessible to customers and health professionals alike. They conduct studies and research and share insights at global nutrition congresses. By creating educational materials and collaborating with Sales, they highlight the nutritional benefits of BENEO ingredients. Ultimately, this work enables consumers to make informed, healthier choices by translating science into practical knowledge.
BENEO-Institute newsroom- Stay informed
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BENEO-Institute insights – Discover more with engaging videos & webinars
Prebiotics and the gut microbiome – Gut talk with Dr. Raylene Reimer
In her interview with Today’s Dietitian Dr. Raylene Reimer, University of Calgary, candidly shares her experience with mind-blowing research on prebiotics and chronic disease. She also clarifies misconceptions on the use of ‘biotics’ terms and is very straight that the only proven prebiotics are inulin, fructooligosaccharides (FOS), and galactooligosaccharides (GOS). Additionally, she is sharing some tips on how to take care of your gut microbiome for overall health.
Prebiotics and the gut microbiome – Presented by Dr. Raylene Reimer
Don’t miss this long-awaited recording, presented during Today’s Dietitian Spring Symposium 2023. Raylene’s focus is the importance of gut microbiota for health at all ages, illustrated with examples of scientific research related to natural ingredients such as prebiotic fibres from chicory root which can modify the gut microbiota, to improve digestive health with outreach even to the management of chronic diseases, such as obesity and osteoarthritis, among others.
Prebiotics and Mood
Discover the link between prebiotics and mental well-being and how prebiotics, particularly from chicory root, can significantly impact mood and mental health. In our top-rated webinar from the Today’s Dietitian Symposium in Salt Lake City 2024. Dr. Bob Rastall shares groundbreaking research on how chicory root prebiotics can reduce anxiety and depression.
Interested in learning more?
Update on metabolic improvement with Palatinose™
Dr. Sangeetha, Human Nutrition Unit, Rovira i Virgili University, Spain, gave a scientific update on “Metabolic improvement aspects with Palatinose™ (isomaltulose) at the at the 38th Conference of the Nutrition Society of Malaysia, 4.-5. July 2023. This outstanding presentation even included results of her own research on the low glycaemic response of Palatinose™ as a sugar substitute in the diet of Malaysian adults.
Resources for health professionals
Is there more to healthy ageing than nutrition and exercise?
Scientifically supported health-related benefits of functional fibres and carbohydrates for the silver generation.
Chicory root fibre, healthy gut microbiota and more
The prebiotic concept with Orafti® fibres (inulin, oligofructose/FOS): – A healthy gut flora and the physiological benefits.
Improved metabolism and health with Palatinose™
Palatinose™ – a unique slow-release carbohydrate for sustained energy, lower blood glucose and insulin response and a higher level of fat burning.
Important publications – Chicory root fibres
Physiological benefits – prebiotic chicory root fibres – important references for the scientific background!
Palatinose™-The carbohydrate with unique properties
Palatinose™ – the slow release carbohydrate for improved metabolism and health.
Prebiotic fibres from the chicory root: What makes them unique?
Prebiotic chicory root fibres enhance gut health, improve product taste, and meet market demands: 12 reasons why they lead to a better diet.
Discover more?
The power of isomaltulose
Explore the unique benefits of isomaltulose—a slowly digestible carbohydrate that provides balanced, sustained energy. An ideal ingredient for prolonged energy supply in active individuals.
Latest webinars!
Discover prebiotic chicory root fibre
Learn how chicory root fibre supports digestive health, strengthens bones, and promotes overall well-being. Explore the science behind its prebiotic effects and its potential applications in nutritional strategies.
Health professional events
Join us and stay connected
Expand your expertise and build valuable connections worldwide. Join as at global nutrition-related and scientific congresses. You can also find us at trade shows and exhibitions worldwide.