BENEO-Institute – knowledge to connect nutrition & health.
Consumers’ health consciousness and expectations towards today’s food are continuously rising. Health professionals need to be in a position to give guidance to both consumers and food manufacturers. The BENEO-Institute offers access on the physiology and the latest nutrition science as well as on legislative aspects related to BENEO ingredients. With this expertise BENEO supports health professionals and food and drink manufacturers in innovations that are substantiated with nutritional science.
The BENEO-Institute’s work includes:
• Nutritional research and peer-reviewed articles
• Position papers on nutritional and regulatory topics
• International research conferences and workshops
• Consultancy with respect to regulations and nutrition communication
• Support and advice in product composition
• Participation in joint/collaborative research projects
We focus on the global megatrends in nutrition science and food:
• Gut microbiota benefits with prebiotics
• Digestive health and its positive effects on overall health
• Weight management
• Blood sugar management and low glycaemic concepts
• Calcium absorption improvement and bone density
• Dental health
• Healthy nutrition during pregnancy, infancy and childhood
The latest BENEO-Institute news.
Pandemic Places a Spotlight on Keeping Healthy Among China’s Consumers.
New research proves the importance of controlled blood glucose levels to stay healthy. In a new study, 80% of consumers in China revealed that they will pay more attention to their diet, even after the pandemic subsidies.
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Chicory root fibers improves children’s digestive & immune health.
A recent scientific study has shown important health benefits in kindergarten children aged 3 to 6 years as a result of consuming chicory root fibers.
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Scientific about better athletes performance with Palatinose™.
A scientific study by Professor Daniel König and his team has shown that with a pre-load of Palatinose™ endurance athletes maintained a more stable blood glucose profile and higher fat oxidation.
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BENEO’s chicory root fibers in “Approved Dietary Fibers list”.
BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
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Related webinar.
Preventative health, wellness & nutrition.
The food & beverage development industry is facing an unprecedented challenge in the wake of the COVID-19 pandemic. That’s why we are joining the FoodNavigator global series to seek the game changers, disruptors and pioneers who are unlocking innovation.
Related video.
Metabolic benefits of prebiotic fibre intake.
Prof. Raylene Reimer from Canada speaks about the lowering of blood glucose levels by prebiotic chicory root fibres.
Inner defence support with prebiotic chicory root fibres.
How do prebiotic oligofructose and inulin help to strengthen our inner defence system? The support of beneficial bacteria is key!
Prebiotics and Palatinose™ in infancy, childhood and adolescence.
Benefits of choosing smart ingredients for an important life span development.
Want to know more?
Isomaltulose – a unique combination of physiological properties.
Isomaltulose is a fully digestible, slow-release carbohydrate, which offers a variety of health benefits for energy management, individual performance and long-term health.
Chicory root fibre (Inulin & Oligofructose) and digestive health.
Find out more about the physiological benefits associated with chicory root fiber – from the prebiotic effect to weight management, infant nutrition, increased calcium absorption and more.
