BENEO-Institute – knowledge to connect nutrition and health.
Consumers’ health consciousness and expectations towards today’s food production are continuously rising. Health professionals need to be in a position to give guidance to both consumers and food manufacturers. The BENEO-Institute facilitates access on the physiology and the latest nutrition science as well as on legislative aspects related to BENEO ingredients. With this expertise BENEO supports health professionals and food and drink manufacturers in innovations that are substantiated with nutritional science.
The BENEO-Institute’s work includes:
- Nutritional research and peer-reviewed articles
- Position papers on nutritional and regulatory topics
- International research conferences and workshops
- Consultancy with respect to regulations and nutrition communication
- Support and advice in product composition
- Participation in joint/collaborative research projects
BENEO-Institute started early to focus on the global megatrends in nutrition science and food industry:
- Gut microbiota benefits with prebiotics
- Digestive health and its positive effects on overall health
- Weight management
- Blood sugar management and low glycaemic concepts
- Calcium absorption improvement and bone density
- Dental health
- Healthy nutrition during pregnancy, infancy and childhood
The BENEO-Institute aims to give substantiated guidance on questions regarding physiology and nutrition. It is of utmost value to know how different kinds of food are metabolised and to understand the nutritional effects on peoples’ wellbeing and health. To continuously increase science based knowledge, we invest significantly in research and development in the field of nutritional science.
Experienced in regulatory frameworks worldwide.
The food and feed industry is continuously seeing a number of legislative changes. Ongoing communication with authorities, opinion leaders, industry associations and our network of specialists allows us to closely monitor and comment on the regulatory framework – both on a national and international level. This knowledge will not only help in complying with legislation, it is also of great value when tapping into new markets.
Knowledgeable and active in the megatrends of nutrition.
Our in-depth knowledge of nutrition is one important part of what we offer to our customers and partners. With this we continue supporting product innovation based on scientific evidence to facilitate the launch of new products. We are interested in exchange, aiming to inspire partners and be inspired to help increase the knowledge of how important healthy nutrition is and how good it can taste.
Knowledgeable and active in the
megatrends of nutrition.
Consumers’ health consciousness and expectations towards modern food products are under constant change – worldwide. BENEO-Institute has started early to focus on the global megatrends in nutrition science and food industry:
Want to know more?
Sugar Reduction and Sweeteners Online Summit 2017
Expert webinar on sugar replacement. Register for an in-depth look at ingredient quality and claims.
Metabolic benefits of prebiotic fibre intake.
Prof. Raylene Reimer from Canada speaks about the lowering of blood glucose levels by prebiotic chicory root fibres.
Improved metabolism and health with Palatinose™.
Palatinose™ – a unique slow-release carbohydrate for sustained energy, lower blood glucose and insulin response and a higher level of fat burning.
Prebiotics and low glycaemic Palatinose™ in infant nutrition.
Getting closer to the physiological effects of breast milk with plant-based prebiotics and fully available low glycaemic Palatinose™.