BENEO-Institute – knowledge to connect nutrition and health.

Consumers’ health consciousness and expectations towards today’s food production are continuously rising. Health professionals need to be in a position to give guidance to both consumers and food manufacturers. The BENEO-Institute facilitates access on the physiology and the latest nutrition science as well as on legislative aspects related to BENEO ingredients. With this expertise BENEO supports health professionals and food and drink manufacturers in innovations that are substantiated with nutritional science.

The BENEO-Institute’s work includes:

Nutritional research and peer-reviewed articles
Position papers on nutritional and regulatory topics
International research conferences and workshops
Consultancy with respect to regulations and nutrition communication
Support and advice in product composition
Participation in joint/collaborative research projects

BENEO-Institute started early to focus on the global megatrends in nutrition science and food industry:

Gut microbiota benefits with prebiotics
Digestive health and its positive effects on overall health
Weight management
Blood sugar management and low glycaemic concepts
Calcium absorption improvement and bone density
Dental health
Healthy nutrition during pregnancy, infancy and childhood

Beneo-Institute

BENEO-Institute – knowledge to connect nutrition and health.

The BENEO-Institute facilitates access to the latest scientific research and knowledge concerning physiology and legislation related to BENEO ingredients. With this BENEO supports food and drink manufacturers in innovations that are substantiated with nutritional science.
BENEO-Institute – a network of minds.
The BENEO-Institute brings together BENEO’s expertise from within the Nutrition Science, Nutrition Communication and Regulatory Affairs
teams, and has been founded and developed by experts coming from different scientific backgrounds such as bio-chemistry, chemistry and
nutritional science. This network of intelligence will continue to grow as scientists who already contribute to the BENEO-Institute consult
their own scientific network to find solutions to the most challenging questions in the food industry.

Nutrition Science

Heading Nutrition Science

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Knowledgeable and active in the megatrends of nutrition

Heading Nutrition Communication

Regularory Affairs

Nutrition Science Legislation Nutrition

Nutrition Science

The BENEO-Institute aims to give substantiated guidance on questions regarding physiology and nutrition. It is of utmost value to know how different kinds of food are metabolised and to understand the nutritional effects on peoples’ wellbeing and health. To continuously increase science based knowledge, we invest significantly in research and development in the field of nutritional science.

Experienced in regulatory frameworks worldwide.

The food and feed industry is continuously seeing a number of legislative changes. Ongoing communication with authorities, opinion leaders, industry associations and our network of specialists allows us to closely monitor and comment on the regulatory framework – both on a national and international level. This knowledge will not only help in complying with legislation, it is also of great value when tapping into new markets.

Knowledgeable and active in the megatrends of nutrition.

Our in-depth knowledge of nutrition is one important part of what we offer to our customers and partners. With this we continue supporting product innovation based on scientific evidence to facilitate the launch of new products. We are interested in exchange, aiming to inspire partners and be inspired to help increase the knowledge of how important healthy nutrition is and how good it can taste.

Knowledgeable and active in the
megatrends of nutrition.

Consumers’ health consciousness and expectations towards modern food products are under constant change – worldwide. BENEO-Institute has started early to focus on the global megatrends in nutrition science and food industry:

Visit BENEO-Institute at:

september

14sepallday16allday26th Aachener Diätetik FortbildungAachen, Germany

october

20octallday23alldayFood & Nutrition Conference and ExpoWashington D.C., USA

The latest BENEO-Institute news.

Scientific study shows better performance in athletes with Palatinose™.
A scientific study by Professor Daniel König and his team has shown that with a pre-load of Palatinose™ endurance athletes maintained a more stable blood glucose profile and higher fat oxidation.
Read More
BENEO’s chicory root fibers qualify for FDA’s “Approved Dietary Fibers” list.
BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
Read More
Studies confirm benefits of BENEO’s prebiotic fibre Synergy1 in reducing risk of diabetes.
Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti^®Synergy1 in reducing the risk of diabetes.
Read more
Review from 33rd Symposium on Diabetes and Nutrition in Toronto.
BENEO-Institute was sponsoring this internationally renowned symposium from June 9 to 12 with 230 delegates from 20 countries.
Read More