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Knowledge to connect
nutrition and health

Knowledge to connect
nutrition and health.

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Beneo-Institute

BENEO-Institute – knowledge to connect nutrition and health.

The BENEO-Institute facilitates access to the latest scientific research and knowledge concerning physiology and legislation related to BENEO ingredients. With this BENEO supports food and drink manufacturers in innovations that are substantiated with nutritional science.
BENEO-Institute – a network of minds.
The BENEO-Institute brings together BENEO’s expertise from within the Nutrition Science, Nutrition Communication and Regulatory Affairs
teams, and has been founded and developed by experts coming from different scientific backgrounds such as bio-chemistry, chemistry and
nutritional science. This network of intelligence will continue to grow as scientists who already contribute to the BENEO-Institute consult
their own scientific network to find solutions to the most challenging questions in the food industry.

Nutrition Science

Heading Nutrition Science

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Nutrition Communication

Heading Nutrition Communication

Regularory Affairs

Nutrition Science Regulatory Affairs Nutrition Communication

Nutrition Science

The BENEO-Institute aims to give substantiated guidance on questions regarding physiology and nutrition. It is of utmost value to know how different kinds of food are metabolised and to understand the nutritional effects on peoples’ wellbeing and health. To continuously increase science based knowledge, we invest significantly in research and development in the field of nutritional science.

Regulatory Affairs

The food and feed industry is continuously seeing a number of legislative changes. Ongoing communication with authorities, opinion leaders, industry associations and our network of specialists allows us to closely monitor and comment on the regulatory framework – both on a national and international level. This knowledge will not only help in complying with legislation, it is also of great value when tapping into new markets.

Nutrition Communication

Our in-depth knowledge of nutrition is one important part of what we offer to our customers and partners. With this we continue supporting product innovation based on scientific evidence to facilitate the launch of new products. We are interested in exchange, aiming to inspire partners and be inspired to help increase the knowledge of how important healthy nutrition is and how good it can taste.

Knowledgeable and active in the
megatrends of nutrition.

Consumers’ health consciousness and expectations towards modern food products are under constant change – worldwide. BENEO-Institute has started early to focus on the global megatrends in nutrition science and food industry:

Visit BENEO-Institute at:

july

24julallday26allday33rd Annual Scientific Conference of the Nutrition Society of Malaysia (NSM)Kuala Lumpur, Malaysia

The latest BENEO-Institute news.

Scientific study shows better performance in athletes with Palatinose™
A scientific study by Professor Daniel König and his team has shown that with a pre-load of Palatinose™ endurance athletes maintained a more stable blood glucose profile and higher fat oxidation.
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BENEO’s chicory root fibers qualify for FDA’s “Approved Dietary Fibers” list
BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
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Studies confirm benefits of BENEO’s prebiotic fibre Synergy1 in reducing risk of diabetes.
Two new scientific studieshave shown three major beneficial effects of BENEO’s chicory root fibre Orafti^®Synergy1 in reducing the risk of diabetes.
Read more
Review from 33rd Symposium on Diabetes and Nutrition in Toronto
BENEO-Institute was sponsoring this internationally renowned symposium from June 9 to 12 with 230 delegates from 20 countries.
Read More