About BENEO
At BENEO, we believe that better nutrition contributes to better lives for people and animals. We have long-term experience in developing and producing functional ingredients from natural sources for food, feed and pharmaceutical applications.
Our ingredients from crops such as sugar beet, chicory root, rice, wheat, faba bean, barley and others are used for nutritional, health and texturizing benefits in a large variety of applications.
They are in line with key industry trends and are used by global brands and innovative start-ups alike.
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Our culture
At BENEO, our greatest ingredient are our people. Our passionate and diverse teams work together across countries and functions. We foster a culture rooted in care, inspiration, and continuous improvement – because we believe the best ideas grow in an environment where people feel valued and empowered. We think long-term, providing not only a variety of job opportunities at BENEO but also within our mother company Südzucker Group – one of the largest food producers in Europe.

Working at BENEO
We are constantly looking for colleagues in different fields. Whether you’re hands-on in production, driving innovation in R&D or food application technology, supporting customers in sales or customer technical service, or managing key operations – your work here truly matters.

Why join BENEO?
Become part of our team and enjoy various benefits.

Safe and stable work environmant

Competitive compensation package

Tailored learning and development opportunities

Team building events and cross functional projects

Open door policy and feedback culture

Sustainable approach

International collaboration

BENEO Blog

March 4, 2026
BENEO’s global trends for 2026: How nutrition connects body, mind and everyday well-beingNutrition in 2026 is becoming more personal, holistic and intentional. Discover the six key trends shaping food innovation – from mindful sweetness to personalised nutrition and smart weight wellness.

February 18, 2026
Chicory Root Fiber in the US: Understanding Consumer Perceptions and Digestive ToleranceChicory root fiber is one of the most researched prebiotic fibers worldwide, yet in the US it is often discussed in relation to digestive tolerance. This article combines consumer research, market data and clinical evidence to explain where this perception comes from and how chicory root fiber can be positioned confidently as a natural, well-tolerated prebiotic solution.

February 4, 2026
Promoting the transition towards climate-resilient rice cultivationBENEO partners with Rikolto and CarbonFarm to promote sustainable rice farming in Vietnam. The SRP-aligned project combines farmer training, digital monitoring and market access to support climate-resilient rice supply chains.
Get to know BENEO better

Join BENEO – Apply NOW!
We´re always looking for new talent. Find out more about the career opportunities at BENEO. Visit our career portal.

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Sustainability at BENEO
Sustainability is part of our DNA. Learn more about our sustainability roadmap, the Healthy Planet Plan.
