Flexitarian-inspired, plant-based solutions.
Many consumers increasingly feel encouraged to include plant-based meals into a more varied menu. As many as one in four globally are flexitarians. Other than the pleasure of cooking or trying something new, they are drawn to plant-based dishes due to their healthful appeal.
Develop plant-inspired recipes that are simply delicious. With BENEO’s rice ingredients- and textured wheat protein you bring out pure flavours and exciting textures.
Origin and originality in dairy- and meat-free formulations.
60% of flexitarians always consider traceability labels of the foods they purchase. So let’s plant the future with options that feed the body and mind of the flexitarian consumer.
Get inspired by rice, wheat and faba-bean ingredients that cater to consumers’ growing interest in vegan and veggie products. Thanks to their texturizing properties and quality protein content, you will innovate dairy-free and meat-free alternatives that fly off the shelves.
Download papers on dairy-free and meat-free solutions:
Free from, but full of taste.
Two in five flexitarians buy dairy alternatives because they like the taste.
The plant movement continues to drive innovation as plant-based dairy and meat alternatives are competing for a place top of shelf. 15% of new product launches of plant-based drinks globally included rice as a dairy alternative ingredient.
Consumers have a multitude of reasons for wanting to incorporate plant-based meat and dairy substitutes into their diet, even if they are not vegan or vegetarian. Sometimes they want to avoid meat or dairy containing foods. Often their core motivation is a healthy lifestyle for themselves that is respectful of the world they live in. But there is more to it… Flexitarians seem to have taken a taste for plant-based. Nearly half of them highlights this as the driver behind their lifestyle.
Long-term health is top of mind with consumers everywhere. They perceive more natural foods as better for them. Green and clean ingredients will help you to make more transparent ingredient lists. With rice ingredients and textured wheat protein, you strike a match with a healthier and more mindful lifestyle. And you will hit the flavour buttons of flexitarian consumers at the exact right spot.
I actively take steps to make my nutrition (more) healthy
How food is made and what is in it is very important for me
Before I buy a product, I look closely at the on-pack information (e.g. checking nutritional values, checking calories, the label)
Webinar: Plant-inspired and delicious!
Sharpen up your recipe with natural ingredients and create something consumers will thoroughly enjoy. We will share trends and insights into the flexitarian market and show you how our ingredients can help you become the next big thing in plant-based nutrition.
Webinar: Innovate for true indulgence with dairy-free desserts.
In this webinar we show you how to make plant-based indulgent desserts, like a smooth vegan cheesecake or a creamy Dulce ‘sin leche’. We’ll share our latest recipes, product concepts and technical footage of a step-by-step recipe approach.
Vegetarian cuisine crisps.
A simple and surprisingly delicious way to get more greens and plant protein into a daily menu thanks to BeneoPro W-Tex textured wheat protein. Look, taste and sizzle like the real deal, but are 100% plant-based.