- Inauguration of the pulse-processing site in Offstein, Germany: Production requires no water, runs on purchased renewable electricity, and follows a zero-waste approach with full valorization of locally grown faba beans into food and feed ingredients
- Recognition of BENEO’s faba bean range in the Sustainable Ingredients category of the 2025 BEST in Baking Program by the International Baking Industry Exposition (IBIE)
- Completion of Life Cycle Assessments (LCA) for the Meatless®, faba bean, and rice ingredient portfolios, validated and certified by an external third party
- Launch of a joint three-year project in Vietnam, funded by the Government of Flanders, to train at least 1,000 farmers on sustainable and climate-resilient agricultural practices in line with the Sustainable Rice Platform (SRP)
