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Business focus is mainly on rice starches, rice flours, and rice proteins for food and feed applications.
Acquisition by the Südzucker Group and business renamed Orafti.
Opening of the first production plant for ISOMALT in Offstein, Germany.
Start of networking with worldwide academia in the new field of gut health.
Foundation of regional offices in the USA and Singapore.
Start of commercial production of inulin and oligofructose in Oreye, Belgium after conversion of the old sugar plant into a modern chicory factory.
Launch of product ranges Remyflo (rice flours), Remypro (rice protein), and Remyline (rice starch)
First definition of prebiotics published, referring to Orafti® Inulin and Orafti® Oligofructose
Launch of organic variants of rice specialties.
ISOMALT received toothfriendly US health claim.
ISOMALT portfolio diversified into different grades and launch of the ISOMALT family.
Launch of first blend of rice ingredients for liquid applications.
Patent and launch of the first combined oligofructose enriched inulin, Orafti®Synergy1.
Acquisition of Remy Industries by Orafti and shortly after by the Südzucker Group.
Inclusion of a pharmaceutical grade of ISOMALT into Pharmacopoeia Europeae (Ph.Eur).
