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1980´s Business focus on rice starches

Business focus is mainly on rice starches, rice flours, and rice proteins for food and feed applications.
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1989 Business renamed Orafti
Acquisition by the Südzucker Group and business renamed Orafti.
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1989 Opening of the first production plant

Opening of the first production plant for ISOMALT in Offstein, Germany.
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Mid 1990´s
Start of networking with worldwide academia in the new field of gut health.
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Mid 1990´s

Foundation of regional offices in the USA and Singapore.
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1992 Start of commercial production
Start of commercial production of inulin and oligofructose in Oreye, Belgium after conversion of the old sugar plant into a modern chicory factory.
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1995 Launch of product ranges
Launch of product ranges Remyflo (rice flours), Remypro (rice protein), and Remyline (rice starch)
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1995 First definition of prebiotics published
First definition of prebiotics published, referring to Orafti® Inulin and Orafti® Oligofructose
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1997 Launch of organic variants of rice specialties
Launch of organic variants of rice specialties.
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1998 ISOMALT received toothfriendly US health claim

ISOMALT received toothfriendly US health claim.
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1999 Launch of the “ISOMALT family”

ISOMALT portfolio diversified into different grades and launch of the ISOMALT family.
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2000 Launch of first blend of rice ingredients
Launch of first blend of rice ingredients for liquid applications.
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2001 Patent and launch of Orafti®Synergy1
Patent and launch of the first combined oligofructose enriched inulin, Orafti®Synergy1.
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2001 Acquisition of Remy Industries

Acquisition of Remy Industries by Orafti and shortly after by the Südzucker Group.
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2001 Pharmaceutical grade of ISOMALT

Inclusion of a pharmaceutical grade of ISOMALT into Pharmacopoeia Europeae (Ph.Eur).