Clean and simple front-pack messages should make it easy for everyone to make considerate food choices. Nutrition labels are one way for the industry to gain consumer trust, however, optimising the nutrition profile of existing recipes is not easy. Chicory root fibres are an ideal texturizing agent for fat reduced products because of their full mouthfeel. They are a natural way to more balanced nutrition that tastes great but is simply better for you. Dedicated to connecting nutrition and health, we inspire new and innovative recipe formulations based on consumer insights and test results from the BENEO-Technology Center.
Fat-reduced Frankfurter sausages with Orafti® Inulin
