A few years ago, sustainability and plant-based nutrition were still niche topics. Today, they are at the centre of attention for many companies. By 2026, the market for plant-based proteins is expected to be worth 15.6 billion US dollars – an average annual growth rate of 7.2%.
Discover the sample recipe and further market insights in our downloadable paper.
Plant-based ingredients for innovative and sustainable products
Protein enrichment with BeneoPro FB – increase protein content without compromising flavour and texture!
Discover our range of faba bean protein concentrate and high starch faba bean flour. Faba bean protein has good emulsifying, foaming, thickening and binding properties.
