Imitating the fish-like texture of traditional fish sticks. Being low in fat as well as bringing a source of fibre, it is an viable option to bring variety in any vegan menu. Its freeze/thaw stable characteristic makes it great to work with from an R&D point of view.
Key benefits:
- Fish alternative
- Freeze/thaw stable
- Low fat
- Source of fibre
- Vegan
Discover how BENEO’s functional ingredients can benefit new product development.
