Vital wheat gluten (VWG) is a water insoluble protein obtained from milled wheat after aqueous extraction and subsequent drying. It is naturally derived from qualitative non-GMO wheat, sourced in the EU. The high protein content, as well as the particular protein quality and viscoelastic properties are valuable for a wide range of applications.
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BeneoPro VWG 75
Proven product recipes
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.
Inspiring product concepts
Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.
Specifications & certificates
Essential documentation for your product development, ensuring compliance in your product development. Find product sheets, safety sheets, and certificates by product family.