The Textured Faba Flake has a off white colour and flake size of 2 –20 mm. With a protein content of 13.0 %, this product is stable at –18°C and in pH values between 5.5 to 7.0. This ingredient can be declared as textured faba bean protein. It will contribute to a positive impact on ingredient list due to nature of Faba sourced from European origin.
Meatless® TFF P13 Coarse
Product sheet

Proven product recipes
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.

Inspiring product concepts
Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.

Specifications & certificates
Essential documentation for your product development, ensuring compliance in your product development. Find product sheets, safety sheets, and certificates by product family.