The Meatless/Loryma textured flake wheat coarse has a natural off white colour and fibre size of 2-20 mm. The fibres can be used as an ingredient in multiple applications. Despite the protein content of 8,07% the product is stable at -18°C and in pH values between 4 to 8. This ingredient can be declared as textured wheat flour and has a limited impact on the ingredient list of the final application.
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Meatless® TM/L Coarse
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