Create perfectly smooth textures in sauces, cream cheese or ice cream with less fat. Formulating a mouthfeel that is spot-on requires you to balance taste, viscosity and density,… the key to making or breaking the overall sensation of foods. Rice starch and chicory root fibres are two ingredients that can play a big role in developing great texture in dairy (alternatives). Formulate a mouthfeel that is spot-on and allows additional health benefits.
Discover the related consumer trends and how functional ingredients take your product development to a next level.
