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Improved digestive health with Functional Fibres.

Inulin and oligofructose - Functional ingredients derived from chicory

The importance of dietary fibre intake is gaining traction. Today, many consumers already actively ask for convenient food and drinks including dietary fibres.

Our functional fibres Orafti® Inulin and Oligofructose improve a balanced intestinal flora by stimulating growth of beneficial bifidobacteria– an important element of good digestive health.

They have been proven to support weight management and help the body absorb more calcium, good for stronger bones. In addition, Orafti® functional fibres also support a low-glycaemic diet.

The European Food Safety Authority positively evaluated a health claim on the reduction of post-prandial glycaemic response for Orafti® Inulin and Oligofructose.  Not only in Europe, but also in the US, BENEO’s Orafti® Inulin and Oligofructose are recognised by official bodies. BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibres published by FDA. Chicory root fibres are the only proven plant-based prebiotics. The corresponding scientific database for BENEO`s prebiotic fibres is the strongest in the food industry.

Easy, technical solutions.

While Orafti® Inulin stands out thanks to its texturising properties, Orafti® Oligofructose is applied when high solubility levels and a natural sweetness are required. Some varieties of Orafti® Inulin, such as Orafti® Synergy1, combine the best of both.

Nutritional benefits of Functional Fibres.

Technical benefits of Functional Fibres.

  • Creamy texture, less fat
  • Good solubility
  • Naturally sweet sugar reduction
  • Masking “off-taste” from intense sweeteners
Inulin the functional fibre from BENEO

Benefits of Inulin:

Orafti®Inulin is a prebiotic fibre from the chicory root. It can improve consumers’ digestive health, weight management & calcium absorption and can be used for fat reduction.

Functional fibre as a sugar reducer

Benefits of Oligofructose:

Orafti®Oligofructose is a prebiotic fibre from the chicory root, often used as sugar reducer. It can improve consumers’ digestive health, blood glucose levels & weight management.

In-depth information about Functional Fibres.

BENEO Webinar about Prebiotic Fibres

Orafti® Inulin and Oligofructose as FDA’s officially approved dietary fibres.

BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
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Webinar about Functional Fibres.

Webinar about functional fibres in snacks

Experts present: Catering to the snacking generation.

Snacks have become the new meal, a trend that is driven by Generation Z and the Millennials. Help bridge the gap between meals or satisfy the appetite for a responsible, yet delightful treat. Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.

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In-depth information about Functional Fibres.

BENEO Paper blood sugar management - English
Paper: Blood sugar management with Functional Fibres.

The impact of low-glycaemic carbohydrates and dietary fibres on blood glucose response and a healthier metabolism.

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BENEO brochure functional fibres - English
Brochure: Functional Fibres.

Orafti® chicory root fibres open new doors to flavoursome sugar and fat-reduction with a nutritional plus. Organic inulin available.

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BENEO Nutri-Score: Build consumer trust with healthier ingredients
Paper: Build consumer trust with healthier ingredients.

Functional fibres to improve your Nutri-Score in a simple and natural way. Bump up those scores in puddings, cakes and ice creams!

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Functional Fibres concepts, recipes & ingredients search.

Inspiring concepts

Inspiring product concepts.

Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.

Recipes with BENEO ingredients

Proven product recipes.

Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.

Functional Fibres

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