Essential ingredients for a healthy lifestyle.
The importance of dietary fibre intake is gaining traction. Today, many consumers already actively ask for convenient food and drinks including dietary fibres.
They have been proven to support weight management and help the body absorb more calcium, good for stronger bones. In addition, Orafti® functional fibres also support a low-glycaemic diet. The European Food Safety Authority positively evaluated a health claim on the reduction of post-prandial glycaemic response for Orafti® Inulin and Oligofructose.
Not only in Europe, but also in the US, our BENEO’s Orafti® Inulin and Oligofructose are recognised by official bodies. BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibres published by FDA. BENEO’s chicory root fibres are the only proven plant-based prebiotics and the corresponding scientific database is the strongest in the food industry.
Enhancing your products – easy technical solutions.
While Orafti® Inulin stands out thanks to its texturising properties, Orafti® Oligofructose is applied when high solubility levels and a natural sweetness are required. Some varieties of Orafti® Inulin, such as Orafti® Synergy1, combine the best of both.
- Creamy texture, less fat
- Good solubility
- Naturally sweet sugar reduction
- Masking “off-taste” from intense sweeteners
Orafti®Inulin is a prebiotic fibre from the chicory root. It can improve consumers’ digestive health, weight management & calcium absorption and can be used for fat reduction.
Orafti®Oligofructose is a prebiotic fibre from the chicory root, often used as sugar reducer. It can improve consumers’ digestive health, blood glucose levels & weight management.
BENEO’s chicory root fibers qualify for FDA’s “Approved Dietary Fibers” list
BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
Expert webinar: Catering to the snacking generation.
Snacks have become the new meal, a trend that is driven by Generation Z and the Millennials. Help bridge the gap between meals or satisfy the appetite for a responsible, yet delightful treat. Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.
Nutri-Score: Build consumer trust with healthier ingredients.
Functional fibres to improve your Nutri-Score in a simple and natural way. Bump up those scores in puddings, cakes and ice creams!
Get to know functional fibres better.
Inspiring Product Concepts.
Our inspiring ideas offer new angles of product positioning towards end consumers and market insights. All concepts are substantiated by science, technologically sound and come with a regulatory guideline.
Proven Product Recipes.
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.
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