Improved digestive health with Functional Fibres.
The importance of dietary fibre intake is gaining traction. Today, many consumers already actively ask for convenient food and drinks including dietary fibres.
The European Food Safety Authority positively evaluated a health claim on the reduction of post-prandial glycaemic response for Orafti® Inulin and Oligofructose. Not only in Europe, but also in the US, BENEO’s Orafti® Inulin and Oligofructose are recognised by official bodies. BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibres published by FDA. Chicory root fibres are the only proven plant-based prebiotics. The corresponding scientific database for BENEO`s prebiotic fibres is the strongest in the food industry.
Easy, technical solutions.
While Orafti® Inulin stands out thanks to its texturising properties, Orafti® Oligofructose is applied when high solubility levels and a natural sweetness are required. Some varieties of Orafti® Inulin, such as Orafti® Synergy1, combine the best of both.
Technical benefits of Functional Fibres.
- Creamy texture, less fat
- Good solubility
- Naturally sweet sugar reduction
- Masking “off-taste” from intense sweeteners
Benefits of Inulin:
Orafti®Inulin is a prebiotic fibre from the chicory root. It can improve consumers’ digestive health, weight management & calcium absorption and can be used for fat reduction.
Benefits of Oligofructose:
Orafti®Oligofructose is a prebiotic fibre from the chicory root, often used as sugar reducer. It can improve consumers’ digestive health, blood glucose levels & weight management.
In-depth information about Dietary Fibres.
Orafti® Inulin and Oligofructose as FDA’s officially approved dietary fibres.
BENEO’s Inulin & Oligofructose from chicory root are now officially on the list of approved dietary fibers published by the U.S. Food and Drug Administration (FDA).
Webinar about Functional Fibres.
Experts present: Catering to the snacking generation.
Snacks have become the new meal, a trend that is driven by Generation Z and the Millennials. Help bridge the gap between meals or satisfy the appetite for a responsible, yet delightful treat. Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.
In-depth information about Functional Fibres.
Functional Fibres concepts, recipes & ingredients search.
Inspiring product concepts.
Inspiring ideas offer new angles of product positioning towards consumers & market insights. They are substantiated by science and come with a regulatory guideline.
Proven product recipes.
Concepts are worked out by a team of dedicated food application technologists into concrete recipes that we share with you after extensive testing on lab.
Find the ingredient you are looking for!
Instant overview of technical and nutritional benefits per specified application.