Sugar-reduced cookies with Orafti® chicory root fibres
The BENEO Technology Center develops recipes for high-fibre, sugar-reduced (up to 30%) bakery wares. Our experts are keen to share their insights upon request. BENEO’s functional chicory root fibres open new doors to sugar and fat-reduced foods with a nutritional plus. Besides being highly soluble and having processing texturising properties similar to sucrose, they also allow for two EFSA health claims for improving digestive wellbeing and supporting lower blood glucose response.