BENEO news: Latest updates and information!
Use the selection below to narrow down your search results on industry and category.
- All
- Feed
- Food
- Pharma
- All
- Benefits
- Commercial
- Editorial copy
- Press Release
- Scientific
- Sustainability
- Trends
BENEO inaugurates new pulse-processing plant
BENEO has officially inaugurated its first pulse-processing plant after a construction period of just one and a half years. The site in Germany processes local pulses into high-quality food and feed ingredients. More on the inauguration?
Scientific study shows BENEO’s Palatinose™ as a bedtime drink improves aspects of sleep
A new study demonstrates that BENEO’s Palatinose™ improves aspects of sleep when consumed as a bedtime drink. By leading to more balanced blood glucose levels, it may support a longer deep sleep phase and thus restful sleep. More on…
BENEO presents its low-glycaemic syrup for nutritious pet food
BeneoCarb S provides nutritional and technological benefits in pet food. Derived from sugar beet, it offers a natural alternative to traditional ingredients such as glucose syrup or caramel, and supports healthier product development. Mo…
Weight management benefits of chicory root fibres confirmed via systematic review with meta-analyses
A new systematic literature review with meta-analyses, demonstrates that chicory root fibre intake promotes a significant reduction in body weight, body mass index (BMI), fat mass, waist circumference and, to a certain extent, body fat p…
BENEO helps achieve faster and more cost-effective plant-based market launches
At Fi Europe 2024, BENEO is demonstrating how producers can streamline their hybrid and fully plant-based development processes to facilitate faster market launches using texturates from Meatless® and faba bean protein concentrate. BENE…
Imen Ouerdiane appointed as sales director EMEA at BENEO
In her role, Imen Oerdiane will lead the company’s sales in Europe, the Middle East and Africa from BENEO’s site in Tienen, Belgium. New Sales Director EMEA
BENEO at CPHI Milan: Putting taste in the limelight with galenIQ™
At this year’s CPHI trade show in Milan, BENEO is showcasing the taste-enhancing benefits of its pharmaceutical excipient galenIQ™. Offering excellent technical properties, it can be incorporated into a variety of oral solid dosage …
BENEO showcases proven and natural solutions for weight management at IFT 2024
Visitors to IFT Food Expo at McCormick Place in Chicago from July 14-17 can discover BENEO’s ingredients that are effective companions for a successful weight loss journey at Booth S737. BENEO @IFT 2024
Major ingredient players unite to support sustainable farming
Raffinerie Tirlemontoise, BENEO and Puratos have joined forces to launch a Climate Farming Project. It supports Belgian farmers in implementing more sustainable farming practices and promotes regenerative agricultural principles. Sustain…
Olivier Roques appointed CEO of BENEO
BENEO is pleased to announce the appointment of Olivier Roques as CEO and new member of its Executive Board of Directors at BENEO GmbH, effective from 1st June 2024. New CEO @BENEO
Study shows BENEO’s Palatinose™ stimulates the release of GLP-1 in overweight adults
A new study demonstrates that intake of the naturally sourced, smart carbohydrate Palatinose™ stimulates the release of beneficial gut hormones including GLP-1 in overweight adults, even if its consumption is followed by a meal. More …
BENEO reduces CO2 emissions at Wijgmaal plant
BENEO reduces its CO2 emissions by installing a large-scale industrial heat pump that will enable the company to recover energy from waste water at its Belgian rice ingredients plant. Sustainable production @BENEO
Dr Mike Eberle appointed new member of the executive Board of Directors at BENEO
BENEO, a leading manufacturer of functional ingredients for food, feed and pharma is pleased to announce the appointment of Dr Mike Eberle as the newest member of its Executive Board of Directors at BENEO GmbH, effective from 1st March 2…
Demand for quality, nutritional and healthy pet food remains high despite inflation
A new global survey shows that despite pet food inflation and price increases, pet owners continue to want the best for their pets. Delivering nutritional, health or sustainability benefits is key in times of tighter budgets. Let’s start…
BENEO’s beta-glucan rich ingredient is now certified by the American Heart Association’s heart-check food certification program
Orafti® β-Fit barley flour fulfills the American Heart Association’s (AHA) strict requirements to carry the organization’s trusted Heart-Check mark. That symbol demonstrates compliance with high heart-healthy standards. Read more o…
BENEO redefines plant-based beef and minced meat innovation at Fi Europe
BENEO is proud to unveil the next milestone in its plant-based journey at Fi Europe 2023. Planned for the beginning of 2024, the ingredient manufacturer will expand its semi-finished product portfolio to include plant-based Meatless® Be…
Microbiota modulation with prebiotic chicory root fibre shows mood improvement
A new study demonstrates that the intake of oligofructose alone, or in combination with a human milk oligosaccharide, promotes a significant increase in Bifidobacteria in the gut and can result in substantial improvements in mood. Start …
Production of chicory root fibers with extended shelf life in Pemuco, Chile
BENEO has extended a production line at its plant in Pemuco (Chile) that enables processing capabilities for its liquid chicory root fiber Orafti® Oligofructose LL with a significantly expanded shelf life of one year. More on this topic
Experts Gather at the 14th European Nutrition Conference FENS
There is growing evidence demonstrating the important role nutrition plays in modulating the interaction between gut and brain. Read here insights into recent study results presented during an exclusive scientific symposium.
Want to re…
World Diabetes Day, 14th November 2023
Getting older is a major risk for developing type 2 diabetes but nutrition can help to delay or prevent this disease. Here, especially a low glycaemic diet is key. Some of BENEO’s functional ingredients help to lower the blood glucose …
Everything you need to know about Prebiotics and the gut microbiome
In her interview with Today’s Dietitian Dr. Raylene Reimer, University of Calgary, candidly shares her experience with mind-blowing research on prebiotics and chronic disease. Read the full interview
Promising Market Potential for Prebiotics in Southeast Asia
With a high proportion of health-conscious consumers who are aware of the importance of digestive health to overall wellbeing, Thailand and Indonesia hold strong opportunities for food and drink products containing prebiotic ingredients….
Chicory root fibres selectively increase bifidobacteria
A recently published scientific study demonstrates that prebiotic chicory root fibres support the selective growth of Bifidobacteria in the human gut, no matter which food application and food matrix they are used in. More on this topic
Low glycaemic properties of Isomaltulose in dogs
A new series of in-vitro and in-vivo studies demonstrates that isomaltulose is a suitable low glycaemic ingredient for use in dog food, triggering a lower blood glucose rise after consumption, compared to other carbohydrates. Click here…
BENEO sells stake in Grillido
BENEO and Grillido have agreed to go their separate ways….
IFT 2023: BENEO Announces Extension of its Fiber Portfolio with Barley Beta-Glucans
BENEO launches Orafti® β-Fit, a functional wholemeal barley flour. The clean label ingredient contains 20 percent beta-glucans and helps lower cholesterol and blood sugar levels, among other things. Discover more
Niels E. Hower appointed new Member of the Executive Board of Directors at BENEO
In his role, Hower will be responsible for BENEO’s portfolio of plant-based proteins, including Meatless, a specialised company for plant-based texturising solutions, as well as faba bean ingredients and textured wheat protein. Contin…
BENEO invests six million Euro in starch drying capacity
BENEO is investing six million Euro in new drying capacity at its Wijgmaal factory (Belgium) to keep pace with growing demand for its specialty rice starch ingredients. Interested in more
BENEO Presents its New Toolbox for Vegetal Proteins in Pet Food
As demand for plant-based pet food gathers pace, BENEO presents its toolbox of high quality and non-GMO vegetal proteins, including rice protein, vital wheat gluten and faba bean protein concentrate. Interested?
BENEO increases its ingredient solutions for sugar reduction
The expansion of the portfolio with the launch of Beneo-scL85, a short-chain fructooligosaccharide (scFOS) offers customers greater versatility for sugar replacement and enrichment of foods with dietary fibre….
Consumer survey reveals demand for scientifically proven prebiotics
According to the survey conducted by FMCG Gurus, product efficacy and proven claims are the most important consumer purchase motivators when it comes to buying functional foods with prebiotics. Learn more
galenIQ™ proves suitable for powder feeding in manufacturing
A recently published comparative scientific study demonstrates that BENEO’s agglomerated pharmaceutical excipient galenIQTM is suitable for continuous manufacturing of tablets. Click here
European Association of Chicory Inulin Producers launches website
The new CEFI website www.chicoryinulin.eu allows the association to share the latest detailed information and insights on prebiotic chicory root fibres with food and health professionals all over the world.
Discover more
BENEO provides local rice farmers in Laos with farm machinery
BENEO’s rice ingredients production site in Wijgmaal, Belgium, has changed the long-term working life of more than a hundred small-scale farmers in Laos, thanks to the provision of harvesting and threshing machinery.
Discover more
BENEO extends animal nutrition portfolio with faba bean ingredients
BENEO expands its portfolio for aqua and livestock feed with the addition of a new faba bean ingredient range, including protein concentrate, starch-rich flour, and hulls.
Start here
BENEO buys shares in German start up to get close to the consumer
To get to know consumer preferences for plant-based meat solutions even better, BENEO has announced it is taking a 14% stake in Grillido.
Click here