Ingredients for savoury food products – applications for human nutrition.

Convenience and health are not naturally associated with wholesome, balanced or natural meals. In the savoury segment the number of free-from and all-natural claims has picked up. The wide appeal of plant-based formulations is due to its more healthful image. Over 60% of consumers worldwide say the impact of their food on health and wellbeing always influences their purchasing behaviour.

BENEO’s natural, functional ingredients offer endless opportunities for new and good recipes. Formulate gluten-free pizzas, fibre-rich noodles, fat- or sugar-reduced sauces or vegan burgers with a juicy bite. Enhance processing, acid or thaw stability in soups and sauces and improve yield on meat preparations.

In-depth information about your application of interest:
Batters and breadings     Emulsified meat     Meat alternatives     Sauces     Soups     Tumbled or injected meat

Batters and breadings.

  • Improve crispiness of your shrimp and chicken nuggets or croquettes by using rice flour and starches in the batter or coating.
  • Rice starch improves adhesion of batters and predusters.
Batters and breadings

Emulsified meat.

  • Reduce fat and enhance creaminess and overall mouthfeel in emulsified meat such as liver pâtés, salami and frankfurter sausages with Orafti® Inulin, a good source of prebiotic fibre.
  • Native rice starch and flour help maintain and bring out flavour and act as a natural texturiser in full-fat and reduced-fat sausages and pâté.
Emulsified meat with Orafti® Inulin or native rice starch and flour from BENEO

In-depth information about emulsified meat.

Paper: Fat-reduced pâté with rice starch and fibres.
Paper: Fat-reduced pâté with rice starch and fibres.

Recipe and consumer insights about fat reduction with naturally-sourced texturizing ingredients, promoting a smooth and rich mouthfeel.

DownloadDescargar

PDF: Frankfurter sausages with chicory root fibres
Paper: Fat-reduced Frankfurter sausages with Orafti® Inulin.

Recipe and insights about a delicious snack with less fat but excellent full, juicy taste and texture.

DownloadDescargar

BENEO recipe on reduced fat liver paté
Recipe: Fat-reduced liver pâté with rice starch and fibres.

Rice starch and chicory root fibres are ideal texturising agents in fat reduced products because of their full mouthfeel.

Download

Meat alternatives.

  • Create tasty & satiating vegetarian products such as burgers, nuggets & sausages with BENEOPro W-Tex in combination with Orafti® Inulin or rice starch.
  • After hydration, our textured wheat protein, BENEOPro W-Tex forms a fibrous and spongy matrix, very similar to that of ground (minced) meat in terms of chewiness & texture and can therefore be used as meat alternative. It is an excellent source of protein and allows for simple, transparent ingredient labels.
  • Our precooked rice starch is suitable for cold-water binding and easy shaping of vegetarian burgers or nuggets.
  • Orafti® Inulin can be used as a source of fibre in veggie products such as pasta sauce and burgers.
Meat alternatives

In-depth information about meat alternatives.

Recipe imitation beef burger
Recipe: Low-fat veggie burgers with wheat protein and clean label rice starch.

The plant power of textured wheat protein and rice starch combined in one satiating meat-free burger.

Download

Veggie burger with BENEO Pro W-Tex
Paper: Veggie burger wiht BENEO Pro W-Tex.

Harness the strength of plant power with textured wheat protein: for meat-free recipes that look, cook and taste like the real deal.

Download

Sauces.

  • Improve mouthfeel of sugar-reduced sauces like oyster sauce with Orafti® Inulin, while increasing fibre content.
  • Our native rice starch Remypure can be used as clean label texturiser to create soft and creamy textures and to add gloss to your sauces and dressings. It is a highly stable ingredient that withstands extreme process conditions such as high shear, high temperature & low pH and has a good freeze-thaw stability.
  • Reduce fat in ranches and dips with clean label rice starch while safeguarding a full, rich flavour.
  • Palatinose™ can be adopted as a sugar replacer in sauces such as ketchup to help reduce blood sugar response.
Sauces

In-depth information about sauces.

BENEO recipe Tomato Ketchup Sauce with native rice starch
Recipe: Clean label ketchup with native rice starch.

Clean label recipe for creamy tomato ketchup with excellent process stability.

Download

Rice starch for a natural dressing and sauce texture
Paper: Creamy sauces with Remypure, clean label rice starch.

Do you want to develop a clean label BBQ sauce, or a low-fat creamy Caesar dressing? Remypure is then the ideal rice starch.

Download

BENEO recipe: retorted tomato sauce with native rice starch
Recipe: Retorted tomato sauce with native rice starch.

Master the toughest processing conditions without compromising texture: recipe for tomato sauce with clean label rice starch.

Download

BENEO Factsheet Remypure in tomato sauce
Paper: Clean label rice starch in tomato sauce.

Recipe for tomato sauce with a clean label rice starch for unique textures and excellent processing stability, using just one ingredient.

Download

PDF: Oyster sauce with Orafti® Inulin
Recipe: Oyster sauce with Orafti® Inulin.

High-fibre, sugar-reduced oyster sauce.

Download

BENEO factsheet Remypure in bechamel sauce
Paper: Remypure, clean label rice starch in white sauces.

Recipe for white sauce with a highly versatile thickening agent, for unique textures and excellent processing stability, using just one ingredient.

Download

Webinar about Remypure, clean-label rice starch.

Remypure, clean-label rice starch.

Expert webinar: Remypure, clean-label rice starch.

Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.

Watch webinar

Soups.

  • Make creamy, thick soups and instant soups with extra fibre with Orafti® Inulin.
  • Our rice starch is a highly stable texturiser that can be applied to add creaminess, body and gloss to soup. It is a highly stable ingredient that withstands process, acid and freeze-thaw stability. Organic rice starch available.
  • Palatinose™ adds a mild sweetness and supports reduced blood glucose levels and sustained energy in (instant) soups.
Soups

Tumbled or injected meat.

  • Our waxy and clean label rice starch dispose of a number of features benefitting the taste, texture and colour of tumbled or injected chicken, ham,… Its functional properties improve cooking and hence total yield and make it easier to produce juicier chicken and ham fillets with a bigger margin.
Tumbled and injected meat with waxy and clean label rice starch from BENEO

In-depth information about tumbled or injected meat.

Improved yield on chicken breast processing. With Remyline AX DR, clean label rice starch.
Paper: Increase yield on chicken breast processing with rice starch.

Cost calculator and insights on starch efficiency: small on granule size, big on profitability! Clean label formulations for tumbled and injected chicken filets.

Download

Webinar about Rice starch, more yield on meat processing.

Clean-label-texturising-with-BENEO-inulin-and-rice-starch.

Expert webinar: Rice starch, more yield on meat processing.

Let our experts walk you through the technical and physiological benefits of our ingredients, market insights, consumer concepts and recipes based on top-level food engineering.

Watch webinar

Start typing and press Enter to search

X